Crispy Tempe with Spicy Filling Recipe
Introduction:
Embark on a delightful culinary journey with this Crispy Tempe with Spicy Filling recipe, a perfect fusion of texture and flavor. This dish features tempeh, a nutritious soy-based staple, stuffed with a tantalizing mixture of spices and chilies, then coated in a crispy batter that will leave your taste buds dancing. Whether you’re looking for a savory snack or a unique addition to your main course, this recipe is sure to impress!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 board (approximately 250g) |
| Krispy flour (Sajiku) | 1 packet |
| For the Filling: | |
| Garlic | 5 cloves |
| Red onions | 5 cloves |
| Curly chili peppers | 5 pieces |
| Bird’s eye chili peppers | 5 pieces (adjust to taste) |
| Tomato | 1 piece |
| Shrimp paste | 1 teaspoon |
| Salt | to taste |
| Sugar | to taste |
Instructions
-
Prepare the Tempeh:
Start by slicing the tempeh into eight pieces or according to your preference. Next, carefully cut each piece in half lengthwise without cutting all the way through, creating a pocket for the filling. -
-
Make the Filling:
In a blender or mortar and pestle, combine garlic, red onions, curly chili peppers, bird’s eye chili peppers, and tomato. If you prefer a more rustic texture, I recommend using a mortar and pestle for a delightful crunch from the chilies. -
Sauté the Mixture:
Heat a small amount of oil in a pan and sauté the blended filling until it becomes aromatic. Taste and adjust seasoning with salt and sugar as needed. Once the flavors meld together beautifully, turn off the heat. -
Stuff the Tempeh:
Generously fill the pockets of the tempeh with the sautéed mixture, ensuring that each piece is well-stuffed for a burst of flavor in every bite. -
Prepare the Batter:
In a bowl, mix the krispy flour with ice-cold water until you achieve a smooth, thick batter. This helps to create that perfect crispy texture when frying. -
Fry the Tempeh:
Dip each stuffed tempeh piece into the batter, ensuring they are fully coated. Heat oil in a frying pan over medium heat and carefully place the battered tempeh into the hot oil. Fry until golden brown and crispy, which usually takes about 3-5 minutes per side. -
Serve and Enjoy:
Once cooked, remove the tempeh from the oil and drain on paper towels. Serve hot, allowing your guests to relish the delicious crispy outer layer and the spicy, savory filling within. Enjoy the delightful crunch and the perfect kick of heat!
Conclusion:
This Crispy Tempe with Spicy Filling recipe is not only a feast for the senses but also a great way to incorporate more plant-based protein into your diet. Perfect for sharing with family and friends, this dish is bound to become a new favorite in your culinary repertoire. Enjoy experimenting with different spice levels to find your ideal balance of flavor and heat. Happy cooking!
