Crispy Mamasuka Tempe (Tempe Tepung Mamasuka)
Indulge in the delicious simplicity of Crispy Mamasuka Tempe, a delightful Indonesian snack that showcases the unique flavors of tempe and the lightness of Mamasuka flour. This recipe is straightforward, allowing you to enjoy a crispy, savory treat that’s perfect for snacking or as a side dish.
Ingredients
| Ingredient | Amount |
|---|---|
| Tempe (fermented soybean cake) | 1 board, sliced thin and wide |
| Mamasuka flour | 1 large package or 2 small packets |
| Green onion (daun bawang) | 1, thinly sliced |
| Water | As needed |
Instructions
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Prepare the Batter: In a mixing bowl, combine the Mamasuka flour, sliced green onions, and a pinch of salt. Gradually add water, mixing until you achieve a batter that is neither too thick nor too thin. Aim for a smooth, pourable consistency.
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Coat the Tempe: Dip each slice of tempe into the batter, ensuring they are evenly coated. The batter should adhere well to the tempe slices.
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Fry the Tempe: In a frying pan, heat oil over medium heat. Once the oil is hot, carefully place the battered tempe slices into the pan. Fry until they turn golden brown and crispy, approximately 3-5 minutes per side.
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Drain Excess Oil: Once cooked, remove the tempe from the oil and place it on a plate lined with paper towels to absorb excess oil.
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Serve and Enjoy: Serve the crispy Mamasuka tempe warm, as a snack or alongside your favorite dipping sauce. Enjoy the satisfying crunch and the savory taste!
This Crispy Mamasuka Tempe recipe is a fantastic way to enjoy a traditional Indonesian dish with a modern twist. With its simple preparation and delightful flavors, it’s bound to be a hit at your next gathering or as a satisfying snack at home.
