Crispy Stuffed Tempeh: Flavorful Indonesian Tempe Isi Recipe

Tempe Isi: A Delightful Indonesian Snack Recipe

Tempe Isi is a delicious and versatile Indonesian snack featuring a crispy exterior and flavorful filling. This dish, perfect for any occasion, offers a delightful combination of textures and tastes, making it a favorite among many. Follow this comprehensive guide to create this mouthwatering treat that will impress your family and friends.

Ingredients

Instructions

1. Prepare the Tempe:

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   • Slice the tempe in half lengthwise, making sure not to cut it too thick. The aim is to create a pocket for the filling, ensuring it cooks through evenly.

2. Prepare the Filling:

   • Sauté the shallots, red chili peppers, and bird’s eye chili in a pan until they soften but do not overcook; they should just become slightly wilted.
   • Using a mortar and pestle or food processor, coarsely grind the sautéed ingredients according to your preferred texture.

3. Stuff the Tempe:

   • Carefully fill the pocket of the tempe with the prepared filling, ensuring an even distribution.

4. Prepare the Batter:

   • In a mixing bowl, combine the all-purpose flour and rice flour.
   • Blend the garlic, coriander, and turmeric in a blender or food processor until smooth. Add this mixture to the flour blend.
   • Gradually add water to achieve a medium-thick batter, ensuring it can coat the tempe well. Season with salt and, if desired, a flavor enhancer. Taste and adjust the seasoning as needed.

5. Fry the Tempe:

   • Heat oil in a frying pan over medium heat.
   • Dip each stuffed tempe into the batter, ensuring it is thoroughly coated.
   • Carefully place the coated tempe in the hot oil and fry until they turn golden brown and crispy, approximately 4-5 minutes.
   • Remove from the oil and place on paper towels to absorb any excess oil.

6. Serve:

   • Once cooled slightly, serve the Tempe Isi warm. These tasty snacks can be enjoyed as a side dish or as a delightful appetizer.

Nutritional Information (per serving)

Tips for Success:

• Customization: Feel free to modify the filling based on your preferences. Adding vegetables, mushrooms, or even minced meat can create exciting variations.
• Serving Suggestions: Pair Tempe Isi with a spicy dipping sauce or a refreshing salad for a complete meal.
• Storage: Store any leftovers in an airtight container in the refrigerator. Reheat in a pan to maintain the crispy texture.

Indulge in the rich flavors of Tempe Isi, and enjoy a piece of Indonesian culinary heritage right in your kitchen. This delightful snack not only satisfies cravings but also showcases the wonderful versatility of tempeh, a beloved ingredient in Indonesian cuisine. Happy cooking!