Tempe Meatballs (Bakso Tempe)
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tempe | 1/2 block (about 100g) |
| Egg | 1 whole |
| Tapioca flour | 5 tablespoons |
| All-purpose flour | 2 tablespoons |
| Seasoning powder | 1 packet (Royco or any seasoning of your choice) |
| Water | As needed |
Instructions:
-
Prepare the Tempe
Begin by cutting the tempe into small pieces for easier cooking. Boil the tempe in a pot of water for about 10 minutes until softened. Once fully cooked, drain the tempe and mash it into a smooth paste using a fork or food processor. -
-
Mix the Ingredients
Transfer the mashed tempe to a large mixing bowl. Add the egg and seasoning powder, and stir well to combine. Slowly add just enough water to create a smooth consistency. -
Incorporate the Flours
Gradually add the all-purpose flour and mix well, ensuring no lumps are formed. Follow by adding the tapioca flour and continue mixing until all ingredients are well combined, forming a smooth dough. -
Shape the Meatballs
Bring a pot of water to a boil. While waiting, shape the tempe mixture into small, round balls using your hands or a spoon. -
Cook the Meatballs
Carefully drop the tempe balls into the boiling water. Let them cook for about 5-7 minutes, or until they float to the surface, which indicates they are done. Remove the meatballs with a slotted spoon and set aside. -
Prepare the Soup (Optional)
If desired, you can serve these tempe meatballs with a light broth. Simply boil some water or stock, season it with additional spices, and add your favorite vegetables or noodles. Serve the soup with your freshly made tempe meatballs.
Enjoy your delicious and protein-rich Tempe Meatballs (Bakso Tempe)—a delightful twist on a classic Indonesian dish! Perfect for a light meal or snack, and an excellent option for vegetarians seeking flavorful comfort food.
