Savory Philly Steak Salad with Cheddar and Crispy Fries
Philly Steak Salad: A Flavorful Summer Delight
This Philly Steak Salad is a delightful dish that perfectly combines the savory flavors of marinated steak with fresh vegetables, making it an ideal choice for summer gatherings or a quick weeknight dinner. With its vibrant colors and satisfying taste, this recipe has become a staple in my home, especially loved by my 18-year-old daughter. The secret lies in the marinating process, which not only tenderizes the steak but also infuses it with delicious flavor.
Recipe Overview
| Attribute | Details |
|---|---|
| Cook Time | 20 minutes |
| Prep Time | 15 minutes (excluding marinating time) |
| Total Time | 35 minutes |
| Servings | 8 servings |
| Category | < 60 Minutes |
| Description | A refreshing salad featuring marinated steak, colorful vegetables, and crispy fries. Perfect for summer! |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 464.5 kcal |
| Total Fat | 37.6 g |
| Saturated Fat | 11.6 g |
| Cholesterol | 61 mg |
| Sodium | 972.8 mg |
| Total Carbohydrates | 11.1 g |
| Dietary Fiber | 2 g |
| Sugars | 7 g |
| Protein | 21.1 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 16 | ounces of steak (sirloin or flank) |
| 1 | red sweet bell pepper |
| 1 | onion (sliced) |
| 1 | package of French fries |
| 1 | cup of sharp cheddar cheese (shredded) |
| 1 | head of lettuce (chopped) |
| 1 | cup of tomatoes (diced) |
| 1 | cup of garbanzo beans (drained) |
Instructions
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Marinate the Steak: Begin by placing the steak, sliced red sweet bell pepper, and onion into a zip-lock bag. Pour in your favorite Italian dressing to coat the ingredients evenly. Seal the bag tightly and marinate in the refrigerator for at least 2 hours, but ideally 8 hours or overnight for maximum flavor infusion.
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Cooking the Steak Mixture: After marinating, heat a large skillet over medium-high heat. Once hot, add the marinated steak along with the peppers and onions. Sauté the mixture until the vegetables are tender and the steak is cooked to your desired doneness—medium rare is perfect for us!
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Melt the Cheese: Once the steak is cooked, remove the skillet from heat. Sprinkle the shredded sharp cheddar cheese over the steak and vegetable mixture. Cover the skillet with a lid to allow the cheese to melt beautifully.
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Prepare the Fries: While the steak is cooking, prepare the French fries according to the package directions until they are golden and crispy.
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Assemble the Salads: On 8 separate plates, arrange a generous portion of chopped lettuce, diced tomatoes, and drained garbanzo beans. Top each salad with an equal portion of the crispy French fries and the warm steak mixture with melted cheese.
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Serve with Dressing: For an extra touch, serve each salad with a side of ranch dressing for drizzling or dipping. Enjoy this vibrant and hearty salad while it’s fresh!
Tips for Success
- Marinating Time: The longer you marinate the steak, the more flavor it will absorb. If you can, let it sit overnight.
- Customize Your Veggies: Feel free to add other vegetables such as mushrooms or zucchini to the skillet for added flavor and nutrition.
- Serving Suggestions: This salad pairs well with a light vinaigrette or your favorite dressing, enhancing its fresh flavors.
- Make It Low-Carb: Substitute the French fries with baked sweet potato or zucchini fries for a lower-carb version.
This Philly Steak Salad is not only a favorite in my household but also a dish that impresses guests with its hearty flavors and vibrant presentation. The combination of the tender steak, fresh vegetables, and crispy fries makes it a satisfying meal for any occasion. Enjoy this delightful recipe as a quick dinner option or serve it at your next summer gathering, and watch it become a cherished favorite in your home too!
