Creamy Snow Pea Pasta Primavera Recipe

Prepare to delight your taste buds with this Creamy Snow Pea Pasta Primavera, a dish that brings the vibrant colors and fresh flavors of summer vegetables to your table in a matter of minutes. This recipe, which has been a beloved staple in many kitchens for years, highlights the importance of using fresh vegetables rather than frozen ones, ensuring that every bite bursts with flavor. The creamy sauce enveloping the pasta adds a rich texture that perfectly complements the crisp-tender vegetables, making this a quick, easy, and visually appealing meal ideal for any weeknight dinner.

Recipe Details

Ingredients

To create this delicious pasta primavera, gather the following fresh ingredients:

Nutritional Information

This dish is not only tasty but also provides substantial nutrition, making it a fulfilling option for your meal plan. Below are the nutritional details per serving (based on 2 servings):

Instructions

Now, let’s dive into the simple yet satisfying steps to prepare your Creamy Snow Pea Pasta Primavera. Follow these instructions closely to ensure a delicious outcome:

1. Prepare the Vegetables: Begin by washing and cutting the broccoli florets, zucchini, and snow peas into bite-sized pieces. Make sure all your vegetables are ready to go before you start cooking, as this will make the process smoother.

2. Sauté the Vegetables: In a large skillet, melt the butter over medium heat. Once the butter is bubbly, add the broccoli, zucchini, and snow peas to the skillet. Sauté these fresh vegetables for about 4-5 minutes, or until they are crisp-tender. You want them to retain some of their crunch, adding a delightful texture to your dish.

3. Add Cream and Season: Pour in the half-and-half cream and sprinkle in the black pepper. Stir everything together, ensuring the vegetables are coated in the creamy mixture. Allow this to cook on medium heat for an additional 2-4 minutes, letting the cream reduce slightly and thicken just a bit. The aroma will fill your kitchen, hinting at the delicious meal to come!

4. Combine with Pasta: While the vegetables are cooking, prepare your spaghetti or other pasta according to the package instructions. Drain the pasta and add it directly to the skillet with the creamy vegetable mixture. Toss everything together, ensuring that the pasta is well coated with the creamy sauce.

5. Finish with Parmesan: Just before serving, sprinkle the grated Parmesan cheese over the pasta primavera, tossing gently to combine. The heat from the pasta will melt the cheese, enhancing the creaminess of the dish.

6. Serve and Enjoy: Plate the creamy snow pea pasta primavera immediately, garnishing with extra Parmesan or freshly cracked black pepper if desired. Enjoy your meal with a light salad or some crusty bread for a complete dining experience.

Final Thoughts

This Creamy Snow Pea Pasta Primavera is not just a meal; it’s a celebration of fresh flavors and vibrant colors, perfect for a quick weeknight dinner that looks as beautiful as it tastes. The combination of sautéed vegetables and creamy sauce enveloping the pasta is sure to impress both family and guests alike. Enjoy this simple yet elegant dish that is bound to become a new favorite in your household!

For more delightful recipes like this, stay tuned to Love With Recipes where we bring you easy-to-follow recipes that celebrate the joy of cooking with fresh, wholesome ingredients. Happy cooking!