Warm Avocado Salad with Spicy Chorizo
Prep Time: 15 minutes
Cook Time: Not Applicable
Total Time: 15 minutes
Servings: 4
Description:
This Warm Avocado Salad with Spicy Chorizo is a perfect combination of rich, creamy avocado with the bold flavors of spicy chorizo. It’s quick to prepare and makes for a vibrant and satisfying salad, ideal for a light lunch or as a side dish. The crispy ciabatta croutons add texture, while the tomatoes bring freshness to this delightful salad, making it a delicious meal in just 15 minutes.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Olive oil | 4 tbsp |
| Chorizo sausage | 1 link |
| Plum tomatoes | 2, halved |
| Cherry tomatoes | 1 cup |
| Sugar | 2 tsp |
| Avocados | 1, diced |
| Ciabatta bread | 1 loaf, cubed |
| Red wine vinegar | 1 tbsp |
| Salt and pepper | To taste |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 416.1 kcal |
| Fat | 37.8 g |
| Saturated Fat | 8.9 g |
| Cholesterol | 35.2 mg |
| Sodium | 503.5 mg |
| Carbohydrates | 9.7 g |
| Fiber | 4.8 g |
| Sugar | 3.2 g |
| Protein | 11.4 g |
Instructions:
-
Prepare the Ciabatta Croutons:
Heat 2 tablespoons of olive oil in a large non-stick frying pan over medium heat. Add the cubed ciabatta bread and fry for 8 to 10 minutes, tossing occasionally. Cook until the bread starts to crisp and turn golden brown. Once done, remove from heat and transfer the croutons to a large salad bowl. These will form the crunchy base of the salad. -
Cook the Chorizo:
Using the same frying pan, lay the chorizo sausage slices flat and dry fry (without adding any more oil) for about 2 minutes. The chorizo will release its flavorful red oil, which will be used to enhance the rest of the salad. The spiciness of the chorizo infuses beautifully with the oil, adding heat and depth to the dish. -
Add the Tomatoes:
Toss the halved plum tomatoes and cherry tomatoes into the pan with the chorizo. Increase the heat to high and cook for 1 to 2 minutes. The tomatoes should begin to soften slightly but still retain their shape. Their natural sweetness complements the spicy sausage. -
Drizzle with Vinegar and Season:
Drizzle the red wine vinegar over the tomatoes and chorizo, then sprinkle the sugar. Stir everything together and season well with salt and pepper to taste. The vinegar adds a lovely tang, balancing the richness of the dish. -
Toss the Salad:
In the salad bowl with the croutons, gently toss the diced avocado and remaining olive oil. Avocado’s creamy texture pairs perfectly with the crispy croutons. Add the salad greens of your choice, if desired, to enhance the volume and provide a bit more freshness. -
Assemble the Salad:
Spoon the chorizo and tomato mixture over the croutons and avocado in the salad bowl. Make sure to drizzle any remaining pan juices over the top, as they are packed with flavor. -
Serve Immediately:
This salad is best served immediately while the ingredients are still warm and the ciabatta is crisp. Enjoy the contrast of the creamy avocado, spicy chorizo, and sweet-tangy tomatoes in every bite.
Additional Tips:
- Customization: Feel free to swap the chorizo for a milder sausage or omit it entirely for a vegetarian version. For a different flavor profile, you can also substitute balsamic vinegar for red wine vinegar.
- Storage: While this salad is best enjoyed fresh, you can store leftovers in an airtight container in the fridge for up to 1 day. Note that the avocado may brown slightly over time.
- Serve With: Pair this warm avocado salad with a side of grilled meats or a chilled glass of white wine for a complete meal.
This warm avocado salad recipe is a delightful, quick option from LoveWithRecipes.com, perfect for busy weekdays when you want something flavorful without spending too much time in the kitchen.
