Crispy Tempeh and Peanut Delight: Savory Indonesian Snack

Kering Tempe Kacang: A Flavorful Indonesian Delight

Kering Tempe Kacang is a beloved Indonesian dish that combines the savory richness of tempeh with the crunch of peanuts, creating a delightful snack or side dish that is sure to impress. The dish features a harmonious blend of spices and sweetness, making it a flavorful addition to any meal. Follow the recipe below to create this delicious dish at home.

Ingredients

Instructions

1. Prepare the Tempeh and Peanuts: Slice the tempeh thinly and fry it until crispy. Next, fry the peanuts until golden brown and crunchy. Set aside.

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2. Chop the Aromatics: Thinly slice the shallots, garlic, and both types of chili peppers.

3. Sauté the Aromatics: In a pan, heat some cooking oil over medium heat. Add the sliced shallots and garlic, sautéing until fragrant. Then, add the chopped chili peppers and continue to sauté until they become wilted.

4. Create the Sauce: Pour in the water and add the brown sugar, granulated sugar, salt, laos leaves, and tamarind. Stir the mixture well and bring it to a boil, allowing the sugars to dissolve and the sauce to thicken slightly.

5. Combine the Ingredients: Once the sauce is simmering and starting to thicken, add the fried tempeh and peanuts. Mix everything together until the tempeh and peanuts are well-coated with the sauce.

6. Final Touch: Remove the pan from the heat and let the dish cool slightly. The Kering Tempe Kacang is now ready to be served as a side dish or a flavorful snack.

Serving Suggestions

Kering Tempe Kacang can be served warm or at room temperature and pairs beautifully with steamed rice or as part of a larger Indonesian feast. Enjoy this delightful dish that is packed with flavor and texture, perfect for any occasion.

Nutritional Information (per serving)

Note: Nutritional values may vary based on specific ingredients and quantities used.

Enjoy the delightful flavors of Kering Tempe Kacang, a dish that showcases the richness of Indonesian cuisine and is sure to become a favorite in your household. Happy cooking!