Tempe Lado Kekinian: A Contemporary Twist on Indonesian Tempe

Tempe Lado Kekinian is a delightful and modern interpretation of traditional Indonesian tempeh, featuring a flavorful filling and a crispy coating. This dish is perfect for those who enjoy exploring unique flavors and textures in their cooking. The combination of spicy sambal and a crispy outer layer makes it an irresistible snack or side dish that is sure to impress family and friends alike.

Ingredients

Instructions

1. Prepare the Tempeh:
   Begin by slicing the tempeh into thick pieces. Carefully create a pocket in the center of each piece, making sure not to cut all the way through. Set the prepared tempeh aside.

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2. Make the Chili Paste:
   In a pan, sauté the sliced green bird’s eye chili, bird’s eye chili jablay, red shallots, and garlic until fragrant and golden brown. Once cooked, add a sprinkle of flavor enhancer and a pinch of sugar to balance the flavors. Remove the mixture from heat and set aside.

3. Prepare the Coating:
   In a bowl, mix the ready-made spice flour with enough water to create a smooth batter. Stir in the sliced green onions for added flavor and texture. Set this aside as well.

4. Fill and Coat the Tempeh:
   Take the sautéed chili mixture and fill each tempeh pocket generously. Ensure that the sambal is well-distributed inside the tempeh. Next, coat the entire surface of the filled tempeh with the spice flour batter, making sure it’s evenly covered.

5. Fry the Tempeh:
   In a frying pan, heat oil over medium-high heat. Once the oil is hot, carefully place the coated tempeh into the pan. Fry until golden brown and crispy on all sides. Once cooked, remove from the oil and drain on paper towels to absorb excess oil.

6. Serve:
   Serve the Tempe Lado Kekinian warm as a delicious snack or side dish, and enjoy the perfect blend of spiciness and crunch!

Nutritional Information (per serving)

Conclusion

Tempe Lado Kekinian is not just a dish; it’s an experience that showcases the vibrant flavors of Indonesian cuisine. With its spicy filling and crispy texture, it is a fantastic addition to your culinary repertoire. Enjoy this dish as a delightful appetizer or a satisfying side dish to complement your main meals. Happy cooking!