Tempe Goreng Telur: A Delicious Indonesian Delight
Tempe Goreng Telur, or fried tempeh with egg, is a delightful dish that showcases the rich flavors of Indonesian cuisine. This easy-to-make recipe combines the nutritious goodness of tempeh with the satisfying crunch of a golden egg batter, making it a perfect snack or side dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh (fermented soybeans) | 1 block (papan) |
| Egg | 1 large |
| All-purpose flour | 2 tablespoons (sdm) |
| Garlic (finely crushed) | 1 clove |
| Ground black pepper | To taste |
| Chicken bouillon powder | To taste |
| Cooking oil | For frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 150 |
| Protein | 10g |
| Fat | 9g |
| Carbohydrates | 12g |
| Fiber | 2g |
Instructions
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Prepare the Tempeh: Start by steaming the block of tempeh for about 15 minutes to enhance its flavor and texture. Once steamed, allow it to cool slightly before slicing it into long, stick-like pieces.
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Make the Batter: In a mixing bowl, crack the egg and add the all-purpose flour, finely crushed garlic, ground black pepper, and chicken bouillon powder. Whisk the mixture until it is well combined but keep it slightly chunky; this texture will help create a delightful crunch when fried.
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Coat the Tempeh: Dip each piece of steamed tempeh into the egg batter, ensuring they are thoroughly coated. Allow any excess batter to drip off.
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Fry the Tempeh: In a skillet, heat enough cooking oil over medium heat to submerge the tempeh sticks partially. Carefully place the coated tempeh into the hot oil, frying them until they turn golden brown and crispy, about 3-4 minutes per side.
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Drain and Serve: Once fried, remove the tempeh from the skillet and place it on paper towels to drain excess oil. Serve warm alongside sambal (a spicy chili sauce) for a delicious and flavorful dipping experience.
Enjoy Your Tempe Goreng Telur!
This Tempe Goreng Telur recipe is not only simple and quick to prepare but also delivers a satisfying crunch and savory flavor that is sure to delight your taste buds. Enjoy this dish as a snack, an appetizer, or a side dish at your next gathering, and experience the joy of Indonesian cuisine in your own kitchen!
