Ayam Tempe Goreng Sambal Balado: A Flavorful Indonesian Delight
Introduction
Ayam Tempe Goreng Sambal Balado is a quintessential Indonesian dish that beautifully combines the rich flavors of fried chicken and tempeh, all enhanced by a vibrant sambal balado sauce. This dish is not only satisfying but also offers a delightful explosion of spices and textures, making it a favorite in many households. Perfect for a family dinner or a gathering with friends, this recipe is easy to follow and promises to tantalize your taste buds.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken (cut into pieces) | 4 pieces |
| Tempeh (cut into small cubes and fried) | 1 package |
| Lime (juiced) | 1 whole |
| Sugar (to taste) | to taste |
| Salt (to taste) | to taste |
| Water | 50 ml |
| Cooking oil | sufficient for frying |
| Spice Blend | |
| Shallots | 4 cloves |
| Garlic | 2 cloves |
| Red chilies (dried) | 15 pieces |
| Bird’s eye chilies (cabe rawit) | 5 pieces |
| Tomato (medium-sized) | 1 piece |
| Pinch of salt | a pinch |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Protein | 30 g |
| Total Fat | 20 g |
| Carbohydrates | 15 g |
| Fiber | 2 g |
| Sugar | 3 g |
| Sodium | 400 mg |
Instructions
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Prepare the Chicken:
- Begin by washing the chicken pieces thoroughly under running water. Pat them dry with a paper towel. Then, marinate the chicken by rubbing a pinch of salt and the freshly squeezed lime juice over the pieces. Allow the chicken to marinate for about 10 to 15 minutes. This step helps tenderize the chicken and infuses it with a tangy flavor.
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-
Fry the Chicken:
- In a large frying pan, heat a generous amount of cooking oil over medium heat. Once the oil is hot, carefully add the marinated chicken pieces. Fry the chicken until it turns golden brown and is cooked through, which should take approximately 10 to 15 minutes depending on the size of the pieces. Once cooked, remove the chicken from the oil and let it drain on paper towels to absorb any excess oil.
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Prepare the Sambal Balado:
- In the same frying pan, remove excess oil but leave a small amount to sauté the spices. Add the finely chopped shallots, garlic, red chilies, bird’s eye chilies, and diced tomato to the pan. Sauté the mixture over medium heat until it becomes fragrant and the shallots turn translucent.
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Season the Sauce:
- Pour in the 50 ml of water, and add sugar and salt according to your taste preference. Stir the mixture well and let it simmer for a few minutes. Adjust the seasoning as needed, ensuring a balanced flavor.
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Combine the Ingredients:
- Once the sambal has developed a rich flavor, add the fried chicken and the fried tempeh cubes to the pan. Gently toss everything together, ensuring that each piece is well-coated with the sambal sauce.
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Serve:
- Ayam Tempe Goreng Sambal Balado is now ready to be served. Dish it out on a plate, and enjoy it hot with steamed rice or your favorite side dishes. This dish not only satisfies your hunger but also provides a delightful taste of Indonesian cuisine.
Final Thoughts
This Ayam Tempe Goreng Sambal Balado recipe offers a unique blend of flavors that reflect the essence of Indonesian cooking. The combination of spicy sambal, tender chicken, and crispy tempeh makes this dish a hit among family and friends. Don’t hesitate to adjust the spice level to suit your preferences, and enjoy this culinary adventure!
Serving Suggestions
Pair your Ayam Tempe Goreng Sambal Balado with:
- Steamed jasmine rice
- Fresh cucumber slices
- A simple vegetable salad for a refreshing contrast
Indulge in this delectable dish and explore the wonderful world of Indonesian flavors!
