Certainly! Below is a beautifully crafted recipe for Tosca Coffee Cake, designed for the Love With Recipes site. This detailed presentation provides all the essential elements including ingredients, nutritional information, and step-by-step instructions, tailored to ensure both clarity and culinary appeal.
Tosca Coffee Cake Recipe
Description
This Tosca Coffee Cake is a delightful treat that will enchant your taste buds and impress your guests. With its stunning appearance and incredible flavor, it stands out as an exceptional choice for brunch or any gathering. Its fluffy texture, paired with the rich almond glaze and vibrant maraschino cherries, makes it a visual and culinary masterpiece. Prepare to savor every bite of this delightful cake, and be sure to share a picture of your creation once it’s out of the oven!
Recipe Information
| Recipe Category | Breads |
|---|---|
| Cook Time | 35 minutes |
| Prep Time | 40 minutes |
| Total Time | 1 hour 15 minutes |
| Servings | 12 servings |
| Rating | ★★★★★ (2 reviews) |
| Keywords | Brunch, Less than 4 Hours |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 510.6 kcal |
| Total Fat | 28.6 g |
| Saturated Fat | 12.5 g |
| Cholesterol | 101.3 mg |
| Sodium | 245.9 mg |
| Total Carbohydrates | 58.9 g |
| Dietary Fiber | 2.6 g |
| Sugars | 41.4 g |
| Protein | 8.2 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Flour |
| 2 | Baking Powder |
| 2 | Eggs |
| 1 | Granulated Sugar |
| 1/2 | Milk |
| 4 | Butter (melted) |
| 1/2 | Sugar |
| 1/2 | Flour (for glaze) |
| 1/2 | Milk (for glaze) |
| 2 | Maraschino Cherries (for decoration) |
| 18 | Whole Almonds (for decoration) |
Instructions
-
Prepare the Baking Pan: Start by preheating your oven to 375°F (190°C). Grease a 9-inch round layer cake pan thoroughly, ensuring that every corner is covered. Then, line the bottom of the pan with wax paper to facilitate easy removal of the cake once baked.
-
Mix the Dry Ingredients: In a medium-sized mixing bowl, combine 1 cup of flour and 2 teaspoons of baking powder. Whisk them together gently to ensure they are evenly distributed and set aside.
-
Beat the Eggs: In a large mixing bowl, use an electric mixer to beat the 2 eggs at high speed until they become frothy and light in color, which should take about 2-3 minutes.
-
Incorporate the Sugar: Gradually add 1 cup of granulated sugar to the beaten eggs, continuing to beat for an additional 3-4 minutes. This step is crucial, as it creates a thick and pale batter that contributes to the cake’s fluffy texture.
-
Combine Dry and Wet Ingredients: Reduce the mixer speed to low, then gradually add the flour mixture in thirds. Alternate with adding 1/4 cup of milk at a time, mixing just until combined after each addition. The batter should remain somewhat thick and cohesive.
-
Add the Butter: Pour in the melted butter and mix on low speed until the butter is fully incorporated into the batter, ensuring a smooth consistency.
-
Bake the Cake: Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean.
-
Cool the Cake: Once baked, remove the cake from the oven and place the pan on a wire rack to cool for about 5 minutes. During this time, prepare the almond glaze.
-
Release the Cake: After cooling briefly, run a knife around the edges of the cake to loosen it from the pan. Carefully turn the cake out onto the wire rack, peeling off the wax paper. Invert the cake again onto a baking sheet to prepare for glazing.
-
Prepare the Almond Glaze: In a small saucepan, melt 4 tablespoons of butter over low heat. Stir in 1/2 cup of sugar and 1/2 cup of flour, mixing until smooth. Gradually add 1/2 cup of milk, stirring constantly. Bring this mixture to a boil, stirring continuously, and let it boil for about 30 seconds. Once done, remove from heat and gently stir in the whole almonds.
-
Glaze the Cake: Pour the warm almond glaze over the top of the cooled cake, spreading it evenly to cover the surface. Decorate the top with the maraschino cherries, placing them strategically for an appealing presentation.
-
Broil for Finish: Place the cake under the broiler for 1 to 2 minutes, just until the glaze is golden and bubbly. Keep a close eye on it to prevent burning.
-
Serving Suggestions: The cake can be enjoyed warm right out of the oven, but for the best flavor, allow it to cool completely. Once cooled, wrap it in plastic wrap and store it overnight. This resting period allows the flavors to meld beautifully, making the cake even more delicious.
Final Note
The Tosca Coffee Cake is perfect for brunch, coffee breaks, or as a delightful dessert. Each bite is a celebration of textures and flavors, showcasing the perfect balance of sweetness and nuttiness from the almond glaze. Make it for special occasions or simply to indulge in a delicious homemade treat. Enjoy your baking adventure, and don’t forget to share the results with your loved ones!
Feel free to ask if you need any additional adjustments or other recipes!
