Savory Sausage-Brown Rice Casserole
This Sausage-Brown Rice Casserole is an enticing blend of flavors, combining the rich, savory taste of pork sausage with the hearty texture of brown rice, resulting in a dish that is not only delicious but also satisfying. The addition of colorful vegetables and creamy American cheese elevates this casserole to a delightful one-dish meal that is perfect for family dinners or casual gatherings. To round out the meal, serve this casserole with crusty French bread and a vibrant green vegetable, adding a refreshing contrast to the comforting flavors of the dish.
Cooking Time
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
Recipe Category
- One Dish Meal
Keywords
Brown Rice, Pork, Rice, Meat, Oven, Beginner Cook, Less than 4 Hours, Easy
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 lb | Pork sausage |
| 2 cups | Cooked brown rice |
| 3/4 cup | Milk |
| 1 cup | Chopped celery |
| 1 cup | Chopped green pepper |
| 1/8 cup | Chopped onion |
| 1 can (10.5 oz) | Cream of mushroom soup |
| 1 cup | American cheese (shredded) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 383.2 |
| Total Fat | 26.4 g |
| Saturated Fat | 8.9 g |
| Cholesterol | 48.1 mg |
| Sodium | 1038.6 mg |
| Total Carbohydrates | 22.9 g |
| Dietary Fiber | 1.5 g |
| Sugars | 1.2 g |
| Protein | 13.1 g |
Instructions
-
Cook the Sausage:
Begin by heating a Dutch oven over medium heat. Add the pork sausage to the pot and cook, stirring frequently, until it is browned and fully cooked. Once browned, drain any excess fat to ensure a balanced flavor in your casserole. -
Combine Ingredients:
In the same pot, add the cooked brown rice, milk, chopped celery, chopped green pepper, chopped onion, cream of mushroom soup, and any additional spices or seasonings you prefer. Stir everything together until well combined. This step is crucial as it allows the flavors to meld beautifully. -
Prepare the Casserole:
Pour the sausage and rice mixture into an ungreased 2-quart casserole dish. Use a spatula to spread the mixture evenly throughout the dish. This helps ensure that each serving has a balance of ingredients. -
Add the Cheese:
Generously sprinkle the shredded American cheese over the top of the casserole. The cheese will melt beautifully as it bakes, creating a deliciously gooey topping. -
Bake:
Preheat your oven to 350°F (175°C). Once preheated, place the casserole in the oven and bake uncovered for about 45 minutes, or until the center is bubbly and the cheese is melted and lightly golden. The bubbling center is an indicator that the casserole is ready to be taken out. -
Serve:
Allow the casserole to cool for a few minutes before serving. This dish can be served hot or warm, and it pairs wonderfully with a simple side salad or steamed green vegetables, enhancing the overall meal experience.
This Sausage-Brown Rice Casserole not only brings comfort and satisfaction to the table but also embodies a blend of hearty ingredients that appeal to all ages. With its simple preparation and delightful flavors, this recipe is sure to become a beloved staple in your home, perfect for both busy weeknights and relaxed weekend gatherings. Enjoy the warmth and comfort that this dish provides, making it a cherished recipe for family dinners.
