Certainly! Below is a rewritten recipe for Cherry Cake tailored for the “Love With Recipes” site, complete with detailed instructions, ingredient tables, and nutritional information.
Cherry Cake: A Sweet Delight for Every Celebration
Cherry Cake, a cherished dessert that has won the hearts of families, especially in Newfoundland, is often requested for birthdays and special occasions. This moist and flavorful cake combines the sweetness of cherries with a light and fluffy batter, making it a delightful treat that everyone will love. The simplicity of its preparation makes it an ideal choice for novice bakers and seasoned cooks alike, as it comes together in under 30 minutes, plus baking time. Let’s dive into the details of creating this scrumptious cake that promises to be the star of any dessert table.
Recipe Overview
| Attribute | Details |
|---|---|
| Total Time | 16 minutes |
| Prep Time | 1 minute |
| Cook Time | 15 minutes |
| Recipe Category | Dessert |
| Recipe Yield | 1 cake |
| Aggregated Rating | 4.5 (based on 5 reviews) |
| Keywords | Canadian, < 30 Mins |
Ingredients
To prepare this delightful Cherry Cake, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1 1/2 cups |
| Sugar | 1 1/2 cups |
| Eggs | 4 large eggs |
| Flour | 4 cups |
| Baking Powder | 2 teaspoons |
| Cherries | 16 glazed cherries |
| Vanilla Extract | 1 teaspoon |
| Milk | 1 cup |
| Salt | 1 teaspoon |
| Almond Extract | 1 teaspoon |
| Lemon Extract | 1 teaspoon |
Nutritional Information
Each serving of this Cherry Cake is packed with flavor and nutrition, making it a delightful indulgence. Here’s the nutritional breakdown per serving:
| Nutrient | Content |
|---|---|
| Calories | 6195.8 kcal |
| Total Fat | 312.4 g |
| Saturated Fat | 187.9 g |
| Cholesterol | 1510.2 mg |
| Sodium | 5916.1 mg |
| Total Carbohydrates | 770.9 g |
| Dietary Fiber | 23.6 g |
| Sugars | 360.6 g |
| Protein | 93.5 g |
Instructions
Follow these detailed steps to create your Cherry Cake:
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Prepare Dry Ingredients: Begin by mixing the dry ingredients together. In a large mixing bowl, combine the flour, baking powder, and salt. Whisk them together until they are well blended, and then set this mixture aside. This ensures that the baking powder is evenly distributed throughout the flour, which is crucial for the cake’s rise.
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Cream Butter and Sugar: In another bowl, cream the butter and sugar together using an electric mixer on medium speed until the mixture is light and fluffy. This process typically takes about 3 to 5 minutes. The creaming process incorporates air into the mixture, helping to create a tender crumb in the finished cake.
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Incorporate Eggs and Flavorings: Add the eggs one at a time to the creamed butter and sugar, ensuring that each egg is fully incorporated before adding the next. Next, mix in the vanilla, almond, and lemon extracts. Continue beating the mixture on medium speed until it becomes smooth and creamy.
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Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, alternating with the warm milk. Start with a third of the dry ingredients, then add half of the milk, followed by another third of the dry ingredients, and so on. This technique prevents clumping and ensures a smooth batter. Mix until just combined, being careful not to overmix.
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Fold in the Cherries: Gently fold the glazed cherries into the batter using a spatula or wooden spoon. The cherries add a burst of flavor and a beautiful touch of color to the cake. Ensure that the cherries are evenly distributed throughout the batter.
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Bake the Cake: Preheat your oven to 325°F (165°C). Grease and flour a 9×13-inch cake pan, then pour the batter into the prepared pan, spreading it evenly. Bake in the preheated oven for approximately 1 hour or until a toothpick inserted into the center comes out clean. Keep an eye on the cake towards the end of the baking time to prevent overbaking.
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Cool and Serve: Once the cake is done baking, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Once cooled, slice the cake into squares and serve as is, or dust with powdered sugar for an elegant touch.
Enjoy this delicious Cherry Cake as a centerpiece for your next celebration or as a sweet treat for your family on a regular day. With its rich flavor and moist texture, this cake is bound to become a favorite in your household as it has for many Newfoundlanders.
Feel free to customize this recipe with different types of cherries or add a frosting of your choice for an even more decadent treat. The possibilities are endless, and the memories made while baking are the sweetest part of all!
