Sambal Goreng Tempe Kering Recipe
Embark on a culinary adventure with Sambal Goreng Tempe Kering, a deliciously spicy Indonesian dish that highlights tempeh’s unique texture and flavor. This recipe is not only easy to prepare but also offers a delightful combination of spices and herbs that will tantalize your taste buds. Perfect as a side dish or a main attraction, this dish will surely become a favorite in your kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 block (papan) |
| Red chilies (cabe merah) | 3 pieces |
| Shallots (bawang merah) | 3 cloves |
| Garlic (bawang putih) | 2 cloves |
| Salam leaves (daun salam) | 2 leaves |
| Kaffir lime leaves (daun jeruk) | 3 leaves |
| Galangal (lengkuas) | To taste |
| Water | As needed |
| Tamarind water (air asam) | As needed |
| Brown sugar (gula merah) | To taste |
| Salt (garam) | To taste |
| Chicken broth (kaldu ayam) | To taste |
| Cooking oil (minyak goreng) | For frying |
Instructions
| Step | Description |
|---|---|
| 1 | Begin by slicing the tempeh into thin pieces. Heat oil in a pan over medium heat and fry the tempeh until it is golden brown and crispy. Once done, remove and set aside. |
| 2 | In a mortar and pestle, grind the red chilies, shallots, and garlic together until you achieve a smooth paste. This aromatic blend forms the base of your sambal. |
| 3 | In the same pan, add a bit more oil if needed and sauté the ground spice mixture over medium heat until fragrant and the oil begins to separate from the paste. |
| 4 | Add water, salam leaves, kaffir lime leaves, galangal, tamarind water, salt, chicken broth, and brown sugar to the sautéed spices. Stir well to combine all the ingredients. |
| 5 | Allow the mixture to simmer until the water has reduced and thickened slightly, creating a rich and flavorful sauce. |
| 6 | Once the sauce has thickened, gently fold in the fried tempeh pieces, ensuring they are well coated with the sambal mixture. Stir continuously to combine for about 2-3 minutes. |
| 7 | Remove from heat, adjust seasoning if necessary, and serve hot. This dish pairs beautifully with steamed rice or as a complement to your favorite protein. Enjoy! |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 |
| Protein | 15g |
| Total Fat | 18g |
| Carbohydrates | 12g |
| Fiber | 3g |
| Sugar | 5g |
| Sodium | 400mg |
Sambal Goreng Tempe Kering is a beautiful celebration of Indonesian flavors that is sure to leave you craving more. The balance of spices and sweetness creates a dish that is both comforting and exciting, making it a wonderful addition to any meal. Enjoy your culinary creation!
