Certainly! Below is a rewritten version of the Blueberry-Currant Jam recipe, tailored for the “Love With Recipes” site, incorporating detailed instructions, ingredient tables, and a focus on clarity and accessibility for readers.

Blueberry-Currant Jam Recipe: A Delightful Spread for Any Occasion

Cook Time: 45 minutes
Prep Time: 15 minutes
Total Time: 1 hour
Servings: 144 (yields 9 jars of 250 ml each)
Category: Berries

Description:
Dive into the vibrant flavors of summer with this easy-to-make Blueberry-Currant Jam. A perfect way to preserve the taste of fresh berries, this recipe allows you to enjoy a sweet and tangy spread that can elevate your breakfast toast, enhance your desserts, or serve as a delightful topping for various dishes. Share this delicious creation with family and friends from lovewithrecipes.com!

Ingredients

Nutritional Information (per serving)

Instructions

1. Prepare the Blueberries:
   Start by washing the blueberries thoroughly, ensuring that any dirt or impurities are removed. After washing, pick over the blueberries to discard any stems or unripe berries. Set them aside in a bowl for later use.

2. Prepare the Currants:
   Next, wash and drain the red currants, ensuring they are clean. Place the washed currants into a medium-sized pot and add 1/4 cup of water.

3. Cook the Currants:
   Heat the pot over medium-high heat, bringing the mixture to a boil. Stir the currants frequently as they cook. You’ll notice the berries popping open, releasing their juices. Continue boiling until the juice flows freely from the currants, which typically takes about 10 minutes.

4. Strain the Currants:
   Once the currants are cooked, strain the mixture using a fine mesh sieve or cheesecloth to separate the juice from the stems and seeds. Make sure to reserve the juice, discarding the solids.

5. Combine Juice and Sugar:
   Pour the reserved currant juice into a preserving kettle or a large pot. Add the 4 cups of sugar to the juice, stirring gently to combine. Heat the mixture over medium heat until it comes to a rolling boil.

6. Boil the Mixture:
   Once boiling, maintain a hard boil while stirring constantly for about 5 minutes. This step is crucial as it helps to dissolve the sugar and achieve the right consistency for the jam.

7. Add Blueberries:
   After boiling, add the prepared blueberries to the pot. Continue cooking the mixture, stirring frequently for an additional 10 to 15 minutes. Keep an eye on the mixture, and look for the gelling point, which can be tested by placing a small spoonful on a cold plate; if it holds its shape after cooling, it’s ready.

8. Jar the Jam:
   Once the gelling point is reached, carefully ladle the hot jam into hot, sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars with a clean cloth to ensure there are no spills that could prevent proper sealing.

9. Seal and Process:
   Secure the lids on the jars tightly. To preserve the jam, process the sealed jars in a boiling water bath for about 5 minutes. This step helps to ensure the jam is safe for long-term storage.

10. Cool and Store:
    Remove the jars from the water bath and allow them to cool completely on a clean kitchen towel or cooling rack. As the jars cool, you should hear the familiar “pop” sound, indicating they have sealed properly. Store your Blueberry-Currant Jam in a cool, dark place until you’re ready to enjoy it.

Conclusion

This Blueberry-Currant Jam not only captures the essence of summer but also offers a delightful blend of flavors that is perfect for enhancing a variety of dishes. Whether you’re slathering it on toast or using it in your favorite desserts, this jam is sure to please everyone. Happy canning from lovewithrecipes.com!

Keywords

Fruit, Canadian, Low Protein, Low Cholesterol, Healthy, Summer, < 60 Mins, For Large Groups, Canning, Easy

Feel free to use this recipe for your site, and I hope it delights your readers!