Low Fat Orange Raisin Nut Snack Cake
Make and share this delightful Low Fat Orange Raisin Nut Snack Cake, perfect for breakfast or as a healthy snack option. This recipe incorporates the refreshing flavors of citrus combined with the natural sweetness of raisins and the crunch of nuts, making it a tasty and nutritious treat that everyone will love. The preparation is simple, making it ideal for beginner cooks and busy individuals alike. Enjoy this guilt-free dessert that’s low in fat and full of flavor!
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 9
- Category: Breakfast
- Rating: ★★★★☆ (4/5 from 2 reviews)
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 207.9 |
| Total Fat | 4.3 g |
| Saturated Fat | 0.6 g |
| Cholesterol | 0 mg |
| Sodium | 505.3 mg |
| Carbohydrates | 39.6 g |
| Dietary Fiber | 2.6 g |
| Sugars | 18.9 g |
| Protein | 5 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Whole orange |
| 1/2 | Cup applesauce |
| 2 | Cups all-purpose flour |
| 1/4 | Cup whole wheat flour |
| 1 | Cup sugar |
| 1/2 | Teaspoon baking powder |
| 1/2 | Teaspoon baking soda |
| 1 | Teaspoon salt |
| 1 | Cup raisins |
| 1 | Cup mixed nuts (chopped) |
Instructions
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Prepare the Orange: Start by cutting the whole orange into small pieces, ensuring to include the peel for added flavor and nutrition.
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Blend the Mixture: In a blender, combine the orange pieces, orange juice (from the pieces), egg, and applesauce. Blend or process this mixture until it achieves a smooth consistency.
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Combine Dry Ingredients: In the same blender, add the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt. Blend or process these dry ingredients with the wet mixture until fully incorporated.
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Add Raisins and Nuts: Incorporate the raisins and chopped nuts into the batter, blending just until mixed to maintain some texture.
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Prepare for Baking: Lightly grease a 9 x 9-inch square baking pan. Pour the batter into the prepared pan, smoothing the top with a spatula for even cooking.
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Bake the Cake: Preheat your oven to 375°F (190°C) and bake the cake for approximately 30 minutes. After 30 minutes, check for doneness by inserting a toothpick into the center; it should come out clean.
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Cool and Serve: Once baked, allow the cake to cool in the pan for a few minutes. Cut into squares and serve warm or at room temperature. Enjoy this nutritious snack cake on its own or with a dollop of yogurt for added creaminess.
This Low Fat Orange Raisin Nut Snack Cake is not just a delightful addition to your breakfast table but also a wonderful way to satisfy your sweet cravings in a healthier manner. It’s inexpensive, easy to make, and perfect for sharing with family and friends. Enjoy the vibrant flavors and the nourishing ingredients that make this cake a standout choice in your recipe repertoire!
