Party Sev Puri Recipe Filled With Potato & Pomegranate Mint Mayo
This delightful North Indian snack combines crispy papdi puris with a savory and tangy filling of spiced potatoes, pomegranate, and mint mayo, making it an irresistible addition to any gathering. Perfect for chaat parties or as a tea-time treat, this dish bursts with flavor and texture, sure to impress your guests.
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (Aloo) | 2, boiled |
| Anardana Powder (Pomegranate Seed Powder) | 1/2 cup |
| Del Monte Mint Mayo | 3 tablespoons |
| Onion | 1, finely chopped |
| Green Chilli | 1, finely chopped |
| Lemon | 1, squeezed |
| Black Salt (Kala Namak) | to taste |
| Coriander (Dhania) Leaves | 1/2 cup, finely chopped |
| Papdi puris | 25 |
| Sev (finer variety) | as needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~150 kcal |
| Protein | ~3 g |
| Carbohydrates | ~25 g |
| Dietary Fiber | ~4 g |
| Fat | ~5 g |
| Sodium | ~200 mg |
Instructions
-
Preparation: Begin by gathering and prepping all the ingredients for the recipe. Ensure the potatoes are boiled and cooled, then peel and mash them in a large mixing bowl.
-
-
Mix the Filling: Add the following to the bowl: the boiled and mashed potatoes, anardana powder, Del Monte mint mayo, finely chopped onion, green chili, half of the chopped coriander leaves, squeezed lemon juice, and black salt. Mix everything together thoroughly until well combined. Taste and adjust the seasoning as necessary.
-
Assemble the Sev Puri: On each serving plate, arrange five papdi puris. Spoon a generous amount of the potato and pomegranate filling onto each puri.
-
Garnish: Sprinkle sev over the top of the filled puris, adding a delightful crunch to each bite. Garnish with the remaining coriander leaves for an extra pop of freshness and color.
-
Serve: Serve the Party Sev Puri immediately to enjoy the crunchiness of the puris and the freshness of the filling. This dish pairs beautifully with Moong Sprouts Usal, Hariyali Pav Bhaji, and a refreshing Orange Mocktail for a complete party experience. Alternatively, it makes for a fantastic evening tea-time snack.
Tips for Success
- Choose the Right Puri: Opt for high-quality papdi puris that are fresh and crisp for the best texture.
- Customize the Spice: Feel free to adjust the quantity of green chili based on your spice preference. You can also add chopped tomatoes or other vegetables to the filling for added flavor and nutrition.
- Presentation: For an appealing presentation, serve the puris on a colorful platter, and consider garnishing with pomegranate seeds for a vibrant touch.
Enjoyment
The Party Sev Puri filled with Potato & Pomegranate Mint Mayo is more than just a snack; it’s a celebration of flavors and textures. With its combination of the crispy puri, savory filling, and the creamy mint mayo, this dish is bound to be a hit at any gathering, evoking the spirit of traditional North Indian street food in the comfort of your home. Enjoy this delectable treat with family and friends, and watch them delight in every flavorful bite!
