Orek Tempe Kecap: A Flavorful Indonesian Stir-Fry
Indulge in the rich, savory flavors of Orek Tempe Kecap, a classic Indonesian dish that celebrates tempeh’s versatility and depth. With a delightful blend of spices and sweet soy sauce, this dish is not only easy to prepare but also incredibly satisfying. Perfect as a side or a main dish, it captures the essence of Indonesian cuisine in just a few simple steps. Let’s dive into this culinary delight!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 papan (block), cut into cubes |
| Red shallots | 5 cloves, thinly sliced |
| Garlic | 5 cloves, minced |
| Bird’s eye chilies | 20 pieces (optional, can be omitted) |
| Sweet soy sauce | 3-4 tablespoons |
| Seasoning (optional) | To taste (can include flavor enhancers) |
| Sugar | To taste |
| Salt | To taste |
| Cooking oil | For frying tempeh and sautéing |
Instructions
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Fry the Tempeh: Begin by heating oil in a frying pan over medium heat. Once hot, add the cubed tempeh and fry until it is halfway cooked and lightly golden. This should take about 3-4 minutes. Once done, remove the tempeh from the pan and set it aside.
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Prepare the Aromatics: In the same pan, with just a bit of the leftover oil from frying the tempeh, add the sliced shallots and minced garlic. Sauté until they become fragrant and golden brown, releasing their wonderful aroma.
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Combine Ingredients: Add the fried tempeh back into the pan with the sautéed aromatics. Toss in the sweet soy sauce, along with seasoning, sugar, and salt to taste. Stir everything together gently to ensure the tempeh is well coated in the sauce and flavors meld together.
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Cook Thoroughly: Continue to stir-fry the mixture for an additional 2-3 minutes. This allows the tempeh to absorb the flavors and ensures everything is heated through. Taste and adjust the seasoning as desired.
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Serve and Enjoy: Once fully cooked, turn off the heat. Your Orek Tempe Kecap is ready to be served! This dish pairs beautifully with steamed rice or can be enjoyed as a standalone meal.
Final Notes
This Orek Tempe Kecap recipe is a fantastic way to enjoy tempeh, making it an ideal choice for both vegetarians and anyone looking to explore the flavors of Indonesian cuisine. The combination of sweet soy sauce and spices elevates the humble tempeh to new heights, ensuring every bite is packed with flavor.
Enjoy your culinary adventure, and happy cooking! 😊
