Chocolate Glazed Coconut Macaroons
Indulge in the delightful sweetness of Chocolate Glazed Coconut Macaroons, a delectable treat that combines the tropical flavor of coconut with the rich essence of chocolate. Perfectly baked and elegantly dipped in chocolate, these macaroons are not only a feast for the eyes but also a perfect companion for your afternoon tea or as a sweet snack after school. This recipe is easy to follow, ensuring that even novice bakers can achieve delicious results.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweetened coconut flakes | 4 cups |
| Condensed milk | 400 grams |
| Vanilla extract | 1 tablespoon |
| Egg whites | 2 |
| Salt | 1 pinch |
| Chocolate bar (chopped) | As needed |
Nutritional Information
| Nutrient | Amount per Serving (Approx.) |
|---|---|
| Calories | 220 |
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Carbohydrates | 34 g |
| Dietary Fiber | 2 g |
| Sugars | 25 g |
| Protein | 3 g |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Servings
- Servings: 6
- Cuisine: Continental
- Course: Snack
- Diet: Vegetarian
Instructions
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Preheat the Oven: Start by preheating your oven to 180°C (350°F). This will ensure that your macaroons bake evenly.
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Prepare the Coconut Mixture: In a large mixing bowl, combine the sweetened coconut flakes, condensed milk, vanilla extract, and a pinch of salt. Mix thoroughly until all ingredients are well combined and the coconut is evenly coated in the condensed milk mixture.
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Whip the Egg Whites: In a separate bowl, beat the egg whites with an electric mixer until they become fluffy and form soft peaks. This step is crucial as it adds air to the mixture, resulting in a light and airy macaroon.
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Combine the Mixtures: Gently fold the whipped egg whites into the coconut mixture, being careful not to deflate the egg whites. Use a spatula to combine until you achieve a light, airy texture.
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Shape the Macaroons: Using a tablespoon, drop rounded mounds of the coconut mixture onto a baking sheet lined with parchment paper, spacing them about 1 inch apart. This will allow them room to expand slightly as they bake.
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Bake: Place the baking sheet in the preheated oven and bake the macaroons for 10-15 minutes, or until the bottoms and sides are deeply golden, and the tops are lightly browned. Keep an eye on them to prevent overbaking.
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Cool Down: Once baked, remove the tray from the oven and let the macaroons cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Melt the Chocolate: While the macaroons cool, melt the chocolate bar in a microwave-safe bowl on low power for about 2 minutes, stirring occasionally until smooth. Alternatively, you can melt the chocolate using a double boiler.
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Dip the Macaroons: Once the macaroons are completely cooled, dip the bottoms into the melted chocolate, allowing any excess chocolate to drip off. Place the dipped macaroons back onto the parchment paper.
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Chill: Refrigerate the chocolate-glazed macaroons for about 10 minutes or until the chocolate solidifies.
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Serve: Enjoy these delicious Chocolate Glazed Coconut Macaroons with a cup of hot Masala Chai at your next tea party or pair them with a Peanut Butter Oats & Banana Smoothie for a delightful after-school snack.
Storage Tips
Store any leftover macaroons in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze them for up to three months. Simply thaw in the refrigerator before serving.
Final Thoughts
These Chocolate Glazed Coconut Macaroons are a perfect blend of chewy coconut and rich chocolate, making them a wonderful addition to any dessert table or snack platter. Whether you’re hosting a gathering or simply satisfying your sweet tooth, this recipe is sure to impress and delight your taste buds. Enjoy your baking adventure!
