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Yummy Bars: A Deliciously Sweet Treat

Cook Time: 20 minutes

Prep Time: 10 minutes

Total Time: 30 minutes

Category: Bar Cookie

Servings: 20

Indulge in the delightful sweetness of Yummy Bars, a recipe that promises to satisfy your cravings while being easy to prepare, making it perfect for large gatherings, toddlers, and kids alike. Whether for a family get-together or an afternoon snack, these bars blend rich flavors and textures that everyone will adore.

Ingredients

Nutritional Information (per serving)

Instructions

Step 1: Prepare the Crust

Begin by creaming together 1 cup of shortening and 1 1/3 cups of sugar in a large mixing bowl. Using an electric mixer on medium speed will help achieve a smooth and fluffy texture. Once well-combined, incorporate 3 large eggs, one at a time, ensuring to beat thoroughly after each addition. This will help to aerate the mixture, making for a lighter crust.

Next, sift together 1 1/2 cups of flour, 1/2 teaspoon of baking powder, and 1 teaspoon of vanilla in a separate bowl. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing, as this could lead to a denser texture.

Step 2: Bake the Crust

Pour the batter into a 15 x 10 x 1-inch jelly roll pan, spreading it evenly with a spatula. Preheat your oven to 375°F (190°C) and bake the crust for 20 minutes, or until it turns a light golden brown and a toothpick inserted in the center comes out clean.

Step 3: Prepare the Filling

While the crust is baking, prepare the filling by combining 4 1/2 cups of sweetened condensed milk and 14 ounces of flaked coconut in a medium mixing bowl. Stir well to ensure the coconut is evenly coated with the milk. Once the crust is baked, remove it from the oven and immediately spread the coconut mixture over the hot crust, ensuring an even distribution.

Step 4: Broil the Coconut Topping

Return the pan to the oven and set it to broil. Keep a close eye on the bars as they broil for about 2-3 minutes, or until the coconut topping is lightly browned. Be vigilant to prevent burning, as the broiling process can happen quickly.

Step 5: Cool the Bars

Once the coconut is browned, remove the pan from the oven and let the bars cool completely at room temperature. This will allow the filling to set properly, making the bars easier to cut.

Step 6: Make the Frosting

For the frosting, combine 8 tablespoons of milk, 1/2 cup of sugar, and 2 tablespoons of shortening in a saucepan over medium heat. Bring the mixture to a rolling boil while stirring constantly to prevent scorching. Once it reaches a boil, remove it from heat and immediately stir in 1/2 cup of chocolate chips. Continue to stir until the chocolate is completely melted and the frosting reaches a smooth, spreadable consistency.

Step 7: Frost the Bars

Once the bars are completely cooled, spread the chocolate frosting evenly over the coconut layer using a spatula. The warmth from the frosting will melt the coconut slightly, allowing for a beautiful blend of flavors and textures.

Step 8: Slice and Serve

Finally, allow the frosting to set before slicing the bars into squares or rectangles. These Yummy Bars can be served immediately or stored in an airtight container for several days, making them perfect for sharing at parties, picnics, or simply enjoying as a sweet treat at home.

Enjoy Your Yummy Bars!

These delightful Yummy Bars combine the sweetness of coconut with a rich chocolate frosting, offering a perfect dessert that caters to both children and adults. Easy to prepare in under 30 minutes, they’re not just delicious; they’re also a fun and interactive way to involve the little ones in the kitchen.

Whether you’re hosting a gathering or just need a sweet indulgence for yourself, these bars are sure to become a cherished favorite in your home.

Keywords

Dessert, Cookie & Brownie, Toddler Friendly, Kid Friendly, < 30 Mins, For Large Groups, Inexpensive

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