Ulenan Tahu Tempe: A Delicious Indonesian Treat
Ulenan Tahu Tempe is a delightful Indonesian dish made with a blend of tofu and tempeh, seasoned to perfection, and then fried until golden. This recipe is easy to prepare, making it a wonderful option for a quick snack or a flavorful side dish. Here’s how to make this delicious treat in your own kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 long piece (lonjor) |
| Tofu | 2 long pieces (lonjor) |
| Garlic | 2 cloves |
| Salt | 1/2 teaspoon |
| Flavor Enhancer (Penyedap rasa) | To taste |
| Sugar | To taste |
| Egg | 1 large |
Instructions
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Prepare the Seasoning: Start by finely crushing the garlic with a mortar and pestle until you achieve a smooth paste. This will infuse your dish with a rich garlic flavor.
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Mash the Tofu and Tempeh: In a separate bowl, use the mortar and pestle to mash the tofu and tempeh together until they are well blended. The mixture should be smooth but not entirely puréed, maintaining some texture.
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Combine Ingredients: Add the crushed garlic to the tofu and tempeh mixture. Then, mix in the salt, flavor enhancer, sugar, and the beaten egg. Stir everything together until well combined. This mixture should be cohesive and easy to form into patties.
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Shape and Fry: Take portions of the mixture and shape them into patties or balls according to your preference. Heat oil in a frying pan over medium heat, and once hot, gently place the formed ulenan into the oil. Fry until they are golden brown and crispy on both sides, about 3-4 minutes per side.
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Serve and Enjoy: Once fried, remove the ulenan from the oil and drain on paper towels to absorb excess oil. Serve hot as a snack or alongside your favorite dipping sauce.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 150 |
| Protein | Approx. 10g |
| Carbohydrates | Approx. 12g |
| Fat | Approx. 8g |
Ulenan Tahu Tempe is not just a delicious treat; it’s also packed with protein and is a great vegetarian option that can be enjoyed by everyone. Perfect for parties, gatherings, or just a cozy night in, this dish will surely please your taste buds and impress your guests. Enjoy your cooking adventure!
