Olive Salsa Recipe: A Flavorful Twist for Olive Lovers
This Olive Salsa recipe offers a delightful departure from traditional tomato-based salsas, showcasing a medley of bold flavors that olive enthusiasts will adore. Ideal as a dip for your favorite tortilla chips, bagel chips, or crackers, this salsa is not only easy to prepare but also requires no cooking. Let’s dive into the details of this vibrant and zesty creation that will undoubtedly become a staple at your gatherings.
Recipe Overview
| Recipe Category | Peppers |
|---|---|
| Total Time | 6 hours 25 minutes |
| Prep Time | 25 minutes |
| Cook Time | 6 hours (for chilling) |
| Yield | 2 cups |
| Servings | 8 |
Description
This Olive Salsa is a fresh, tangy blend of green and black olives, infused with garlic, jalapeño chiles, and red onion. The combination of toasted pine nuts and fresh parsley adds a delightful crunch and herbaceous note to the dish. While it can be quickly assembled in a food processor, we recommend a classic chopping method for a more rustic texture. Perfect for casual snacking or as a centerpiece for your appetizer table, this salsa is a must-try for anyone looking to indulge in unique flavors.
Nutritional Information
| Nutrient | Amount per Serving (1/8 recipe) |
|---|---|
| Calories | 162.4 kcal |
| Total Fat | 15.3 g |
| Saturated Fat | 1.7 g |
| Cholesterol | 0 mg |
| Sodium | 573 mg |
| Carbohydrates | 6.9 g |
| Fiber | 2.5 g |
| Sugar | 1.5 g |
| Protein | 2.1 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Green olives |
| 1 | Pitted black olives |
| 2-3 | Garlic (to taste) |
| 2 | Jalapeño chiles (seeded) |
| 1/2 | Red onion |
| 1 | Pine nuts |
| 1 | Fresh parsley |
| 1/2 | Extra virgin olive oil |
| 1 | Red wine vinegar |
Instructions
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Toast the Pine Nuts: Begin by toasting the pine nuts in a small skillet over low heat. Stir frequently until they are lightly browned and fragrant. This should take about 3 to 5 minutes, so keep a close eye to prevent burning.
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Prepare the Olives: Drain the olives thoroughly and chop them into small pieces. You want them to be finely chopped, but not pureed, to maintain texture.
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Chop the Aromatics: Take the garlic and chop it very finely. For the jalapeño chiles, seed them, remove the membranes, and finely chop them as well. Dice the red onion into small pieces.
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Combine Ingredients: In a large mixing bowl, combine the chopped green olives, pitted black olives, garlic, jalapeño chiles, red onion, toasted pine nuts, and freshly chopped parsley.
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Dress the Salsa: Drizzle the extra virgin olive oil and red wine vinegar over the mixture. Stir everything together thoroughly, ensuring that the ingredients are well mixed and evenly coated with the dressing.
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Chill and Serve: For the best flavor, cover the bowl with plastic wrap or transfer the salsa to an airtight container, and chill it in the refrigerator for several hours or overnight. When you’re ready to serve, bring the salsa to room temperature and enjoy with tortilla chips, bagel chips, or crackers.
Tips for Enjoyment
- This salsa can be stored in an airtight container in the refrigerator for up to a week, allowing the flavors to meld even further over time.
- For added heat, consider leaving some seeds in the jalapeño or adding a dash of your favorite hot sauce to the mix.
- Pair this olive salsa with a crisp white wine or a refreshing sparkling water for a perfect snack or appetizer.
Conclusion
With its robust flavors and vibrant colors, this Olive Salsa is an excellent addition to your appetizer repertoire. Whether you serve it at a party, a family gathering, or as a simple snack at home, it’s sure to be a hit with everyone who appreciates the delightful taste of olives. Embrace the boldness of this salsa, and let your taste buds revel in the delightful combination of fresh ingredients. Enjoy your culinary adventure!
