Chinese Chew Recipe from Love With Recipes
Discover the delightful sweetness of Chinese Chew, a perfect blend of flavors and textures that make this bar cookie an excellent choice for gatherings or a simple treat at home. With its chewy consistency, nutty undertones, and a touch of fruity goodness, this recipe is sure to become a family favorite. Gather your ingredients and let’s create something delicious together!
Recipe Overview
| Attribute | Details |
|---|---|
| Recipe Category | Bar Cookie |
| Total Time | 45 minutes |
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Servings | 24 cookies |
| Description | Make and share this Chinese Chew recipe from lovewithrecipes.com. |
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 5 cups |
| Salt | 1 teaspoon |
| Pitted dates, chopped | 1 cup |
| Vanilla essence | 1 teaspoon |
| Baking powder | 2 teaspoons |
| Chopped walnuts | 1 cup |
| Granulated sugar | 3/4 cup |
| Eggs | 3 large |
| Confectioners’ sugar | to taste, for sprinkling |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 125.3 kcal |
| Total Fat | 3.9 g |
| Saturated Fat | 0.5 g |
| Cholesterol | 26.4 mg |
| Sodium | 46 mg |
| Total Carbohydrates | 22.6 g |
| Dietary Fiber | 1.9 g |
| Sugars | 18.5 g |
| Protein | 2.2 g |
Instructions
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Sift the Dry Ingredients: Begin by sifting together the all-purpose flour, baking powder, and salt into a large mixing bowl. Sifting not only helps to aerate the flour but also ensures that the baking powder and salt are evenly distributed throughout the flour.
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Combine the Ingredients: In the same bowl, add the chopped dates, vanilla essence, chopped walnuts, and granulated sugar. Crack in the eggs and mix all the ingredients thoroughly until well combined. The mixture should be cohesive and slightly thick.
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Prepare for Baking: Preheat your oven to 375°F (190°C). Grease a shallow baking tin to prevent the cookies from sticking, ensuring an easy release once baked. A 9×13 inch pan works well for this recipe.
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Bake the Mixture: Pour the cookie batter into the prepared baking tin, spreading it out evenly with a spatula. Bake in the preheated oven for 30 minutes, or until the edges turn golden brown and a toothpick inserted in the center comes out clean.
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Cool and Serve: Once baked, remove the tin from the oven and allow the Chinese Chew to cool in the pan for about 10 minutes. Once cooled, sprinkle the top generously with confectioners’ sugar for a delightful finish. Cut into fingers or squares as desired.
Tips for Success
- Storage: Store any leftover Chinese Chews in an airtight container at room temperature for up to a week. They also freeze well; just ensure they are wrapped tightly to prevent freezer burn.
- Variations: Feel free to experiment by adding other nuts like pecans or almonds, or even substituting some of the flour with whole wheat flour for a healthier twist.
- Serving Suggestions: These bar cookies pair wonderfully with a cup of tea or coffee and make for a sweet addition to any dessert platter.
Enjoy making this delicious Chinese Chew recipe, perfect for sharing with friends and family. Let every bite transport you to a world of sweetness and flavor!
