Marinated Lamb Popsicles with Fenugreek Cream Curry
Indulge in a culinary adventure with this delectable recipe for Marinated Lamb Popsicles with Fenugreek Cream Curry, inspired by the signature dish from the renowned Vij’s Indian restaurant in Vancouver, BC. These lamb popsicles are not only a treat for your taste buds but also a visual delight, making them perfect for gatherings or a cozy dinner at home.
Recipe Overview
- Cook Time: 15 minutes
- Prep Time: 25 minutes
- Total Time: 40 minutes
- Recipe Category: Curries
- Servings: 15-20 Lamb Popsicles
- Rating: 5 stars based on 4 reviews
Description
This mouthwatering dish features tender lamb popsicles marinated in a blend of white wine, mustard, and spices, accompanied by a rich fenugreek cream curry. The combination of flavors and textures makes it a standout dish that will impress your family and friends.
Ingredients
| Ingredient Quantity | Ingredient |
|---|---|
| 2-3 | racks of lamb |
| 1/4 cup | white wine |
| 1/4 cup | yellow mustard |
| 3/4 tsp | salt |
| 2 | garlic cloves, crushed |
| 3 tbsp | canola oil |
| 1 tsp | turmeric |
| 1 tbsp | dried fenugreek leaves |
| 1/2 tsp | cayenne pepper |
| 1/2 cup | lemon juice |
| 1 tsp | paprika |
| 1/2 cup | whipping cream |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 265.9 |
| Total Fat | 27.9 g |
| Saturated Fat | 15.7 g |
| Cholesterol | 92 mg |
| Sodium | 266.9 mg |
| Total Carbohydrates | 3 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.3 g |
| Protein | 1.7 g |
Instructions
-
Prepare the Lamb Popsicles:
Begin by cutting the racks of lamb into individual chops, creating the iconic ‘popsicle’ shape by slicing between the bones. This step not only enhances the presentation but also allows for even marination and cooking. -
Marinate the Lamb:
In a large mixing bowl, combine the white wine, yellow mustard, and salt, stirring well to create a uniform marinade. Add the prepared lamb popsicles to the bowl, turning them carefully to ensure they are evenly coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least a couple of hours, allowing the flavors to meld and penetrate the meat. -
Prepare the Fenugreek Cream Sauce:
While the lamb is marinating, turn your attention to the creamy curry sauce. In a separate bowl, whisk together the whipping cream, salt, paprika, cayenne pepper, fenugreek leaves, and lemon juice until fully combined. This sauce will provide a rich, aromatic complement to the lamb popsicles. -
Sauté the Garlic:
In a medium-sized, heavy-bottomed pot, heat the canola oil over medium heat. Once hot, add the crushed garlic and sauté until it turns golden brown, releasing its fragrant aroma. Be careful not to burn the garlic, as this can impart a bitter flavor to the sauce. -
Combine and Simmer:
When the garlic is perfectly golden, add the turmeric to the pot, stirring to combine. Allow the mixture to cook for an additional minute to awaken the spices. Then, pour in the prepared whipping cream mixture, stirring continuously. Lower the heat to a gentle simmer, allowing the sauce to warm through and thicken slightly. Keep an eye on the heat to prevent the cream from separating. -
Final Preparation:
If you choose to make the sauce ahead of time, let the garlic and cream mixture cool completely before refrigerating. When you’re ready to serve, gently reheat the sauce until it reaches your desired consistency. -
Grill the Lamb Popsicles:
As the sauce simmers and thickens, it’s time to grill the marinated lamb popsicles. Preheat your grill to medium-high heat and cook the popsicles for about 4-5 minutes on each side, or until they are cooked to your desired level of doneness. The exterior should develop a beautiful char while the inside remains juicy and tender. -
Serve:
When ready to serve, you can either drizzle the creamy fenugreek curry over the grilled lamb popsicles or serve it on the side as a delightful dipping sauce. Garnish with fresh herbs if desired, and enjoy this exquisite dish with naan or rice to soak up the delicious flavors.
This recipe for Marinated Lamb Popsicles with Fenugreek Cream Curry is not only a feast for the senses but also a wonderful way to bring the authentic taste of Indian cuisine to your dining table. Perfect for a special occasion or a delightful family meal, this dish is sure to impress and leave a lasting impression on all who indulge in its rich flavors.
