Matcha Cookies Recipe
If you’re looking to indulge in something both unique and delicious, this Matcha Cookies recipe is sure to delight. A perfect blend of buttery sweetness and the subtle, earthy flavors of matcha (Japanese green tea), these cookies are perfect as a snack or a light dessert to enjoy with a warm cup of tea. This recipe is easy to follow, quick to prepare, and absolutely delightful to serve.
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1 cup |
| Salted Butter | 1/2 cup |
| Caster Sugar | 1/2 cup |
| Matcha Powder (Japanese Green Tea) | 1 1/2 tablespoons |
| Vanilla Extract | 1 teaspoon |
| Butter (for greasing) | 1 teaspoon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Carbohydrates | 26g |
| Sugar | 12g |
| Protein | 2g |
| Fiber | 1g |
| Sodium | 75mg |
Instructions
| Step | Instructions |
|---|---|
| 1. Cream Butter and Sugar | Begin by creaming the butter and caster sugar in a large mixing bowl. Using a hand mixer or a whisk, mix until the butter turns light and fluffy, and the sugar is well incorporated. |
| 2. Add Vanilla | Once the butter and sugar mixture is light and airy, add in the vanilla extract and mix again until it’s well combined. |
| 3. Sift Dry Ingredients | In a separate bowl, sift the all-purpose flour and matcha powder together. Sifting ensures that the flour and matcha powder are evenly combined and lump-free. |
| 4. Mix Ingredients | Slowly add the sifted flour and matcha mixture to the wet ingredients. Mix gently until all the ingredients are fully incorporated and form a soft dough. |
| 5. Chill the Dough | Once the dough is ready, remove it from the bowl, wrap it tightly in cling film, and refrigerate for about an hour. This will help the dough firm up, making it easier to handle. |
| 6. Preheat the Oven | After the dough has chilled, preheat your oven to 160°C (320°F). Grease a baking tray with a teaspoon of butter to prevent the cookies from sticking. |
| 7. Shape the Cookies | Take the dough out of the refrigerator and shape it into even-sized balls. This recipe should make approximately 14 cookies. Place the dough balls on the greased baking tray. |
| 8. Bake the Cookies | Place the baking tray in the preheated oven and bake the cookies for 15-20 minutes, or until the edges begin to turn a light golden-brown. |
| 9. Cool and Serve | Once baked, remove the cookies from the oven and allow them to cool on a wire rack. Serve the Matcha Cookies with a cup of Irani Chai for a delightful tea-time experience. |
Total Time Breakdown
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 minutes | 20 minutes | 30 minutes |
Serving Suggestions
These Matcha Cookies are best enjoyed when freshly baked and paired with a cup of traditional Irani Chai or a cup of your favorite hot beverage. Whether you’re enjoying them on a quiet afternoon or serving them to guests, their delicate matcha flavor is sure to leave a lasting impression.
Helpful Tips:
- Chilling the Dough: Chilling the dough for an hour before shaping helps the cookies maintain their form while baking and enhances their flavor.
- Butter Options: If using unsalted butter, add a pinch of salt to balance the sweetness and enhance the flavors of the matcha.
Make these Matcha Cookies your go-to treat for a fusion of flavors that will bring both comfort and sophistication to your snack time.
