Penne With Grilled Chicken, Gorgonzola, Asparagus, and Caramelized Onions
Discover the delightful fusion of flavors in this Penne With Grilled Chicken, Gorgonzola, Asparagus, and Caramelized Onions recipe, a perfect balance of creamy, savory, and slightly sweet components. This dish makes a wonderful meal for any occasion, whether you’re hosting friends or enjoying a quiet dinner at home. It’s a quick yet satisfying recipe that can be prepared in under 30 minutes, allowing you to indulge in a restaurant-quality experience without the wait.
Recipe Overview
| Category | Details |
|---|---|
| Cook Time | 15 minutes |
| Prep Time | 15 minutes |
| Total Time | 30 minutes |
| Servings | 4 servings |
| Rating | 4.5 (4 reviews) |
| Calories | 503.2 per serving |
| Recipe Keywords | Penne, Poultry, Vegetable, Meat, < 30 Mins |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Total Fat | 19.2 g |
| Saturated Fat | 9.5 g |
| Cholesterol | 98.9 mg |
| Sodium | 703 mg |
| Total Carbohydrates | 48.7 g |
| Dietary Fiber | 6.9 g |
| Sugars | 3 g |
| Protein | 34.2 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 cups | Penne pasta |
| 2 tablespoons | Olive oil |
| 1 onion | Onion, sliced |
| 1 tablespoon | Sugar |
| 1 ½ cups | Chicken broth |
| 1/2 pound | Asparagus, trimmed and cut into 1-inch pieces |
| 3 cloves | Garlic cloves, minced |
| 3/4 cup | Gorgonzola cheese, crumbled |
| 1/4 cup | Fresh basil leaves, chopped |
Instructions
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Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta in a colander and set it aside.
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Sauté the Onions: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the sliced onions and sprinkle in the sugar. Stir frequently for about 3 to 5 minutes, or until the onions become tender and begin to caramelize, developing a beautiful golden-brown color. Once caramelized, remove the skillet from heat and set the onions aside.
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Combine Ingredients: In the same skillet, return to medium heat and add the drained pasta. Pour in the chicken broth, add the asparagus, cream, and minced garlic. Stir to combine all the ingredients thoroughly. Cook for about 5 minutes, stirring occasionally, until the sauce has thickened slightly and the asparagus is tender yet crisp.
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Finish the Dish: Add the caramelized onions, crumbled Gorgonzola cheese, and chopped basil to the skillet. Continue to cook for an additional 2 minutes, stirring gently to ensure the cheese melts and the dish is heated through. Adjust seasoning to taste, if desired.
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Serve: Once everything is well-combined and heated, serve the dish warm. Garnish with additional basil or cheese if desired. Enjoy the vibrant flavors and textures in every bite!
Indulge in the exquisite combination of grilled chicken, rich Gorgonzola, and fresh asparagus in this deliciously simple Penne With Grilled Chicken, Gorgonzola, Asparagus, and Caramelized Onions. Perfect for a quick weeknight dinner or a gathering with friends, this recipe is sure to impress with its delightful blend of ingredients and ease of preparation. Share and enjoy this dish with family and friends, and savor the delightful flavors!
