Delicious Queso Cornbread Recipe for Family Gatherings
Description
Queso Cornbread is an irresistible dish that has been a cherished favorite for many years, making it a delightful addition to any potluck or family gathering. Though the preparation can be a bit tricky and it yields a generous amount, the flavor and satisfaction it brings to the table are well worth the effort. This dish stands as a hearty meal on its own, combining savory ingredients into a comforting bread that’s sure to impress your guests. You’ll find that the rich combination of cheese, sausage, and beans melds beautifully with the cornbread, creating a texture and taste that is simply unforgettable.
Ingredients
To prepare this mouthwatering Queso Cornbread, gather the following ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Velveeta cheese |
| 1 | Tomatoes and green chilies |
| 1 | Breakfast sausage |
| 1 | Pinto beans |
| 2 | Cornbread mix (package) |
Nutritional Information
This delightful dish not only tantalizes your taste buds but also provides a hearty serving of nutrients. Here’s the nutritional breakdown per serving (based on 12 servings):
| Nutrient | Amount |
|---|---|
| Calories | 459.4 |
| Total Fat | 24.1 g |
| Saturated Fat | 10.1 g |
| Cholesterol | 62.5 mg |
| Sodium | 1289.6 mg |
| Total Carbohydrates | 40.8 g |
| Dietary Fiber | 5.8 g |
| Sugars | 11.3 g |
| Protein | 19.4 g |
Cooking Instructions
Follow these detailed steps to create your own Queso Cornbread, ensuring you take your time to enjoy the process as much as the final dish:
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Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your cornbread will cook evenly and develop a beautiful golden brown color.
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Prepare the Cornbread Mix: In a large mixing bowl, combine the cornbread mix according to the package directions. Stir thoroughly to achieve a smooth batter. Set this aside as you prepare the other ingredients.
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Grease the Pans: Take two 9×13-inch baking pans and prepare them for the batter by applying a generous coating of cooking spray or greasing and flouring them. If you prefer, you can use a large roasting pan as an alternative to the two smaller pans; just ensure it can accommodate the batter.
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Brown the Sausage: In a large skillet over medium heat, crumble and brown the breakfast sausage until fully cooked. This should take about 5 to 7 minutes. Once cooked, drain any excess fat from the skillet.
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Combine Ingredients: To the skillet with the browned sausage, add the Velveeta cheese, tomatoes and green chilies, and the pinto beans. Stir the mixture frequently until all the cheese has melted and the ingredients are well combined. This cheesy mixture will serve as a flavorful enhancement to your cornbread batter.
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Mix with Cornbread Batter: Gently add the hot cheese mixture into the prepared cornbread batter. The heat from the cheese will cause the batter to swell, so it’s crucial to use a large bowl to avoid any spills.
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Stir Gently: Carefully fold the ingredients together, mixing gently but thoroughly to ensure the cheese, sausage, and beans are evenly distributed throughout the batter.
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Pour and Bake: Pour the combined batter into the prepared pans, spreading it out evenly. Place the pans in the preheated oven and bake for approximately 35 minutes, or until the top is well browned and a toothpick inserted into the center comes out clean.
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Serve and Enjoy: Once baked, remove the cornbread from the oven and allow it to cool slightly before slicing. Serve warm, and enjoy the Queso Cornbread as a delightful standalone meal or as a tasty side dish. This dish pairs wonderfully with a fresh salad or can even be enjoyed as a late-night snack.
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Leftovers and Storage: If you happen to have leftovers (which is quite rare, given how delicious it is), store them in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven for a quick and satisfying meal anytime.
Conclusion
This Queso Cornbread recipe is not only a delicious addition to any meal but also brings a sense of comfort and warmth, perfect for sharing with family and friends. Whether you’re hosting a gathering or simply treating yourself to a hearty dish, this cornbread is sure to be a hit. We hope you enjoy making and savoring this flavorful creation as much as we do!
