Delightful Hush Puppies Recipe
Indulge in the crispy, golden goodness of Hush Puppies, a beloved Southern treat that is perfect for large gatherings. This recipe is not only easy to prepare but also results in a deliciously crunchy exterior and a soft, flavorful inside. Ideal for serving as a side dish or snack, these Hush Puppies will surely impress your guests at any gathering.
Recipe Overview
| Name | Hush Puppies |
|---|---|
| Cook Time | 4 minutes |
| Prep Time | 1 hour |
| Total Time | 1 hour 4 minutes |
| Category | For Large Groups |
| Servings | 15 |
| Keywords | Deep Fried, Less than 4 Hours |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 72.9 |
| Total Fat | 0.8 g |
| Saturated Fat | 0.2 g |
| Cholesterol | 14.6 mg |
| Sodium | 188.6 mg |
| Total Carbohydrates | 14 g |
| Dietary Fiber | 0.9 g |
| Sugars | 1 g |
| Protein | 2.4 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | All-purpose flour |
| 1 | Yellow cornmeal |
| 1 | Onion (finely chopped) |
| 1 | Egg |
| ¾ | Buttermilk |
| 2 | Baking soda |
| 1 | Seasoning salt |
| ½ | Salt |
| ¼ | Black pepper |
| – | Cayenne pepper (optional) |
Instructions
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Prepare the Frying Equipment: Begin by setting up your deep-fat fryer or a large skillet filled with oil. Ensure you have enough oil to allow the Hush Puppies to float while frying for the best texture.
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Mix the Batter: In a medium-sized bowl, combine all the dry ingredients: flour, yellow cornmeal, baking soda, seasoning salt, salt, black pepper, and cayenne pepper. Stir them well until they are evenly mixed. Next, add the chopped onion, egg, and buttermilk to the dry mixture. Mix everything thoroughly until the batter is well combined and thick.
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Rest the Batter: Allow the batter to rest on the counter or in the refrigerator for approximately 30 to 40 minutes. This resting period helps to develop the flavors and improve the texture of the Hush Puppies.
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Heat the Oil: While the batter is resting, heat the oil in your skillet to 375°F (190°C). It is essential to monitor the temperature closely to achieve a perfect golden color without overcooking.
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Drop the Batter: Once the oil is hot, remove the batter from the refrigerator. Give it a gentle stir with a spoon. Using a tablespoon, carefully drop spoonfuls of the batter into the hot oil. Do not overcrowd the skillet; fry in batches if necessary to maintain even cooking.
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Fry Until Golden: Fry the Hush Puppies for about 3 to 4 minutes, or until they turn golden brown and puffed up. Keep an eye on them, as they can cook quickly.
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Drain and Serve: Once cooked, use a slotted spoon to remove the Hush Puppies from the oil, allowing excess oil to drain off. Place them on a plate lined with several layers of paper towels to absorb any remaining grease.
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Enjoy: Serve your Hush Puppies hot or warm. They are delicious on their own or can be paired with a dipping sauce for added flavor.
This recipe, featuring a harmonious blend of textures and flavors, is sure to become a favorite at your next gathering. Whether served as a side dish to complement your main course or as a tasty snack, these Hush Puppies are a delightful addition to any meal. Enjoy the crispy goodness and share them with friends and family for a truly memorable culinary experience!
