Tetelan Sapi Tempe Masak Kecap Cabe Hijau: A Flavorful Fusion of Beef and Tempeh
Introduction
Experience the delightful blend of flavors in this traditional Indonesian dish, Tetelan Sapi Tempe Masak Kecap Cabe Hijau, which translates to beef trimmings and tempeh cooked in sweet soy sauce with green chilies. This dish marries the tenderness of beef with the earthy notes of tempeh, creating a hearty meal that is both satisfying and full of depth. Perfect for family gatherings or a cozy dinner at home, this recipe is sure to become a favorite in your culinary repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Beef trimmings (tetelan daging sapi) | 250 grams |
| Tempeh | 1 block |
| Spices: | |
| Red onions (bawang merah) | 8 cloves |
| Garlic (bawang putih) | 4 cloves |
| Large green chilies (cabe hijau besar) | 100 grams |
| Bay leaf (daun salam) | 1 leaf |
| Lemongrass (sereh) | 1 stalk |
| Galangal (lengkuas) | 2 cm |
| Sweet soy sauce (kecap manis) | 5 tablespoons |
| Granulated sugar (gula pasir) | 1 tablespoon |
| Salt (garam) | 1 teaspoon |
| Chicken stock powder (kaldu bubuk) | 1/2 packet (optional) |
Instructions
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Prepare the Beef: Begin by boiling the beef trimmings in water until tender. Once cooked, drain the beef and cut it into small cubes.
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Fry the Tempeh: Cut the tempeh into small cubes as well. Heat oil in a frying pan and fry the tempeh cubes until they are golden and slightly wilted. Remove and set aside.
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Chop the Aromatics: Slice the red onions, garlic, and large green chilies. Bruise the lemongrass and galangal slightly to release their flavors.
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Sauté the Base: In the same frying pan, add a bit more oil if necessary. Sauté the sliced red onions and garlic until they become translucent. Then add the green chilies, galangal, bay leaf, and lemongrass, stirring until fragrant.
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Combine Ingredients: Add the fried tempeh and cubed beef trimmings to the pan. Stir gently to combine, allowing the flavors to meld.
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Add Seasoning: Pour in the sweet soy sauce and a splash of water, mixing well to ensure everything is coated. Allow the ingredients to simmer for a few minutes.
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Final Touches: Add the granulated sugar, salt, and optional chicken stock powder. Stir well to incorporate all the flavors and taste to adjust seasoning as needed.
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Serve: Turn off the heat, and your Tetelan Sapi Tempe Masak Kecap Cabe Hijau is ready to serve. Enjoy it hot with steamed rice for a comforting meal.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Protein | 25 grams |
| Carbohydrates | 30 grams |
| Fat | 15 grams |
| Fiber | 5 grams |
| Sodium | 600 mg |
Conclusion
This Tetelan Sapi Tempe Masak Kecap Cabe Hijau recipe is a beautiful representation of Indonesian flavors, showcasing the rich and savory combination of beef and tempeh, enhanced by the sweetness of kecap manis and the heat from fresh green chilies. It’s not just a dish; it’s a celebration of culinary heritage that is sure to bring comfort and joy to your table. Enjoy this delightful meal with family and friends, and savor every bite of its deliciously layered flavors!
