Banoffee Pie Recipe
Embark on a delightful culinary adventure with the classic Banoffee Pie, a beloved British dessert that harmoniously blends the rich flavors of caramel, ripe bananas, and freshly whipped cream, all enveloped in a buttery biscuit crust. This indulgent treat is perfect for any occasion, whether you’re hosting a tea party or simply seeking a sweet ending to your dinner. With just a few simple ingredients and steps, you can create a dessert that will leave your guests clamoring for seconds!
Ingredients
| Ingredient | Quantity |
|---|---|
| Digestive biscuits | 250 grams |
| Butter (melted) | 2 tablespoons |
| Butter | 175 grams |
| Condensed milk | 375 grams |
| Caster sugar | 75 grams |
| Heavy whipping cream | 120 ml |
| Caster sugar | 1/4 cup |
| Dark chocolate (curls for garnish) | To taste |
| Ripe bananas (sliced) | 2 |
Nutritional Information (per serving)
| Nutritional Component | Value |
|---|---|
| Calories | Approximately 520 kcal |
| Total Fat | 32 g |
| Saturated Fat | 18 g |
| Carbohydrates | 63 g |
| Sugars | 43 g |
| Protein | 4 g |
| Fiber | 1 g |
Preparation Time
| Time | Duration |
|---|---|
| Preparation Time | 15 minutes |
| Cooking Time | 60 minutes |
| Total Time | 75 minutes |
| Servings | 4 |
Instructions
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Prepare the Crust: Begin your Banoffee Pie by crushing the digestive biscuits in a food processor until they resemble coarse crumbs. Pour in the melted butter (ensure it’s not too hot) and blend until the mixture achieves a consistency similar to wet sand.
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Mold the Crust: Divide the biscuit mixture evenly among your pie molds, pressing it down firmly to create a solid pie shell. Once shaped, place the molds in the freezer for approximately 30 minutes to set.
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Make the Caramel Sauce: While the crust sets, prepare the caramel sauce. In a pressure cooker, add 1/2 cup of water and place the unopened can of condensed milk inside, having removed its paper wrapper. Secure the lid and cook on medium heat, allowing it to whistle for about 40 minutes. Once cooked, let the pressure release naturally before opening the cooker. Allow the can to cool completely before handling it.
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Whip the Cream: In a mixing bowl, combine the heavy whipping cream and 1/4 cup of caster sugar. Using an electric mixer, whip the cream on medium speed until it becomes fluffy and holds stiff peaks.
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Assemble the Pie: Carefully remove the pie molds from the freezer. Layer the sliced bananas over the biscuit crust, ensuring even coverage. Generously drizzle the cooled caramel sauce from the can over the bananas, allowing it to seep into the crust.
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Finish with Cream: Top the caramelized bananas with the whipped cream, spreading it evenly across the pie. For an elegant touch, garnish with dark chocolate curls to enhance the presentation.
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Chill and Serve: Place the assembled Banoffee Pie in the refrigerator until you’re ready to serve. This dessert is best enjoyed chilled, making it a refreshing treat alongside a hot cup of coffee or as a sweet conclusion to your evening meal.
Serving Suggestions
Serve the Banoffee Pie during your afternoon tea or as a luxurious dessert after dinner, and watch as your guests are enchanted by its decadent layers and delightful flavors. Enjoy this quintessential British dessert, which is sure to become a staple in your culinary repertoire!
Feel free to indulge in this easy-to-follow recipe and share the love of cooking with family and friends!
