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Rice Croquettes
Description
These delightful Rice Croquettes are a simple yet satisfying dish, originating from a cherished issue of Taste of Home. They pair wonderfully with a roasted chicken and a tossed salad, making for an effortless and enjoyable dinner. Ideal for serving large groups, these croquettes are not only inexpensive to prepare but also a crowd-pleaser that can elevate any meal.
Recipe Category
Long Grain Rice
Cooking Time
- Preparation Time: 30 minutes
- Cooking Time: 28 minutes
- Total Time: 58 minutes
Servings
Yields 16 croquettes
Keywords
Rice, Less than 60 Minutes, For Large Groups, Easy, Inexpensive
Ingredients
| Ingredient | Quantity |
|---|---|
| Onion | 1/2 (finely chopped) |
| Butter | 2 tablespoons |
| Margarine | 1 tablespoon |
| Long Grain Rice | 2 1/4 cups (cooked) |
| Chicken Broth | 2 cups |
| Fresh Parsley | 1 tablespoon (chopped) |
| Egg | 1 (beaten) |
| Parmesan Cheese | 1/2 cup (grated) |
| Dried Basil | 1 teaspoon |
| Pepper | 1/4 teaspoon |
| Breadcrumbs | For rolling (as needed) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 94.2 kcal |
| Total Fat | 3.1 g |
| Saturated Fat | 1.7 g |
| Cholesterol | 19.8 mg |
| Sodium | 195.4 mg |
| Total Carbohydrates | 12.5 g |
| Dietary Fiber | 0.4 g |
| Sugars | 0.6 g |
| Protein | 3.6 g |
Instructions
-
Prepare the Rice Mixture:
In a large saucepan, melt the butter along with the margarine over medium heat. Once melted, add the finely chopped onion and sauté until tender and translucent, which should take about 3-5 minutes. Next, stir in the cooked long grain rice and sauté for an additional 3 minutes to allow the flavors to meld beautifully. -
Simmer with Broth:
Pour in the chicken broth and add the chopped fresh parsley, stirring to combine. Bring the mixture to a gentle boil, then reduce the heat to low. Cover the saucepan and let it simmer for approximately 20 minutes, allowing the rice to absorb the flavorful broth. Once the time is up, remove the saucepan from the heat and let it cool for 30 minutes. -
Combine the Ingredients:
After the rice mixture has cooled, stir in the beaten egg, grated Parmesan cheese, dried basil, and pepper. This combination will provide richness and flavor to the croquettes. -
Shape the Croquettes:
To form the croquettes, moisten your hands with a bit of water to prevent sticking. Take approximately 1/4 cup of the rice mixture and shape it into logs or patties, whichever you prefer. Roll each formed croquette in breadcrumbs to create a lovely outer coating. -
Fry to Perfection:
In an electric skillet, heat about 1/4 inch of oil to a temperature of 365°F (185°C). Carefully place a few croquettes in the hot oil and fry them for 3 to 4 minutes, or until they are crisp and golden brown. Be sure to turn them often to ensure even cooking. Once fried, drain the croquettes on paper towels to remove excess oil. -
Serve and Enjoy:
These Rice Croquettes can be served warm as a side dish or as an appetizer. They are best enjoyed fresh but can also be kept warm in a low oven until ready to serve.
Conclusion
These Rice Croquettes are not only straightforward to prepare but also versatile enough to complement a variety of main dishes. Their crispy exterior and flavorful filling make them a delightful addition to any meal, perfect for family gatherings or casual dinners. Serve them alongside your favorite dipping sauces for an extra touch of flavor, and watch as they disappear from the table!
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