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Buttermilk Honey Wheat Bread: Easy Bread Machine Recipe

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Bread Machine Buttermilk and Honey Wheat Bread Recipe

This delightful Bread Machine Buttermilk and Honey Wheat Bread is one of my all-time favorites, bringing together the rich flavors of buttermilk and honey in a wonderfully wholesome loaf. Originating from the well-respected Eagle Mills recipe collection, this bread is easy to prepare, making it a perfect choice for both novice and seasoned bakers alike. Should you find yourself without buttermilk, fear not! A quick substitute can be made by mixing 1 cup of milk with 1 teaspoon of cider vinegar, allowing it to sit for about 10 minutes to achieve a similar acidity. Alternatively, if you have buttermilk powder on hand, you can easily add 4 tablespoons to your dry ingredients and replace the buttermilk with water for a perfectly moist result. Even using plain all-purpose flour yields excellent outcomes, allowing for versatility in your baking adventures. With its enticing aroma and delightful taste, this bread is sure to be a hit at your dining table.

Recipe Details

Attribute Description
Cook Time 3 minutes
Prep Time 5 minutes
Total Time 8 minutes
Description Buttermilk and honey wheat bread recipe.
Recipe Category Yeast Breads
Yield 1 loaf
Servings 12 slices (approximately)
Rating 5/5 (based on 26 reviews)

Nutritional Information (per serving)

Nutrient Amount
Calories 1688 total
Fat Content 18.7 g
Saturated Fat Content 9.5 g
Cholesterol Content 40.9 mg
Sodium Content 1863 mg
Carbohydrate Content 330.4 g
Fiber Content 16 g
Sugar Content 48 g
Protein Content 50.7 g

Ingredients

Quantity Ingredient
1 cup buttermilk
1 cup buttermilk
2 tablespoons honey
1/4 cup butter
1/4 cup margarine
1/2 teaspoon salt
1/2 teaspoon baking soda
2 1/2 cups bread flour
1/2 cup whole wheat flour

Instructions

Step Instruction
1 Begin by placing all the ingredients into your bread machine, ensuring to follow the order suggested by the manufacturer for optimal results.
2 Use the settings to select the whole wheat cycle on your bread machine, as this will perfectly accommodate the unique characteristics of this bread.
3 Allow the machine to complete the entire cycle, which includes mixing, kneading, rising, and baking.
4 Once the bread is baked, carefully remove it from the machine and let it cool on a wire rack.
5 Slice and enjoy your homemade Buttermilk and Honey Wheat Bread fresh or toasted, perhaps with a smear of butter or your favorite spread!

This Bread Machine Buttermilk and Honey Wheat Bread is not only simple and quick to make but also offers a comforting taste that’s perfect for sandwiches, toast, or simply enjoyed on its own. With its low cholesterol and wholesome ingredients, it’s a delightful addition to any meal. Enjoy your baking and the wonderful aroma that will fill your kitchen!

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