Certainly! Here’s a detailed recipe for Dharwad Peda that aligns with the unique style of Love With Recipes. This traditional North Karnataka dessert is known for its rich flavor and delightful sweetness, making it a perfect festive treat.

Dharwad Peda Recipe

Dharwad Peda is a cherished dessert originating from the North Karnataka region of India, celebrated for its melt-in-the-mouth texture and sweet, creamy taste. The recipe combines the richness of milk and ghee with the delightful sweetness of sugar, making it a perfect addition to any festive occasion. Whether you’re hosting a celebration or simply want to indulge your sweet tooth, this delightful treat is sure to impress.

Ingredients

Nutritional Information (per serving)

(Nutritional values are approximate and may vary based on specific ingredient brands and preparation methods.)

Preparation Time

Servings

Course and Cuisine

Diet Information

Instructions

Step 1: Prepare the Milk

1. Heat the Milk: In a large saucepan, pour 2 liters of milk and 2 cups of milk, and place it over medium heat. Bring the milk to a gentle boil while stirring occasionally to prevent it from scorching at the bottom.

Step 2: Curdle the Milk

2. Add Lemon Juice or Curd: Once the milk reaches a rolling boil, add 2 tablespoons of lemon juice or curd, stirring continuously. You will notice the milk curdling as the curds separate from the whey.

Step 3: Drain the Curds

3. Strain the Curds: To separate the curds from the whey, line a colander with a muslin cloth or fine strainer. Pour the curdled milk into the colander, allowing the whey to drain. Squeeze out any excess water from the curds gently.

Step 4: Prepare the Mixture

4. Break Down the Cheese: Transfer the drained curds into a kadai (wok) with 3 tablespoons of ghee over medium heat. Using a spatula, crumble the curds into a coarse texture.

5. Add Sugar and Milk: Once the curds are crumbly, add 3/4 cup of sugar and 1 cup of milk to the mixture. Stir until the sugar completely dissolves, then turn off the heat and allow the mixture to cool.

Step 5: Grind to a Paste

6. Blend the Mixture: After cooling, transfer the mixture to a grinder and blend it into a smooth, creamy paste.

Step 6: Cook the Mixture

7. Cook Until Thick: Pour the creamy mixture back into the kadai and place it over medium heat. Continuously stir until most of the water evaporates, and the mixture thickens, leaving no lumps. This may take around 30-40 minutes.

8. Achieve Graininess: As you continue to stir, the mixture will become grainy. At this point, add the remaining 3 tablespoons of ghee and keep mixing until the mixture turns a golden brown color.

9. Adjust Texture: If you find the mixture too grainy, add milk a little at a time until you achieve a smoother consistency.

Step 7: Shape the Peda

10. Cool and Shape: Once the mixture reaches the desired consistency and color, remove it from heat and allow it to cool slightly. Blitz the mixture again with 2 tablespoons of reserved milk for a smooth texture.

11. Form the Peda: Take small portions of the mixture and shape them into your desired form—round, flat, or any shape you prefer. Dust each piece with powdered sugar for an extra touch of sweetness.

Step 8: Serve and Enjoy

12. Serve: Your delicious Dharwad Peda is now ready! Serve these sweet treats as a festive dessert alongside other Indian sweets, like Churma Laddu with Coconut, and enjoy them with your family and friends.

With its rich texture and flavors, Dharwad Peda is a delightful way to celebrate special occasions or simply indulge in a homemade treat. This traditional North Karnataka dessert is not just a recipe; it’s a loving homage to the culinary heritage of India. Enjoy every bite and share the love!