Sugar Topped Chocolate Bread Pudding
Indulge in the delightful experience of Sugar Topped Chocolate Bread Pudding, a dessert that masterfully combines the richness of chocolate with the comforting texture of bread pudding, creating a heavenly treat that is perfect for any occasion. The unique twist in this recipe is the crunchy sugar topping, which caramelizes beautifully as it bakes, providing a delightful contrast to the velvety custard underneath. Originally featured in the March 2003 edition of Bon Appétit, this decadent dish has become a cherished staple at the Red Fish Grill in New Orleans and was a showstopper at my best friend’s birthday bash last year. This dessert may not be low in calories, but it certainly is high in flavor and satisfaction.
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 946.1 kcal |
| Total Fat | 40.1 g |
| Saturated Fat | 23.4 g |
| Cholesterol | 127.1 mg |
| Sodium | 823.7 mg |
| Total Carbohydrates | 131.3 g |
| Dietary Fiber | 5.7 g |
| Sugars | 44.5 g |
| Protein | 22.1 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 ¾ cups | sugar |
| ½ cup | sugar (for topping) |
| 2 | large eggs |
| ¼ cup | vanilla extract |
| 1 ¼ cups | heavy cream |
| 1 cup | whole milk |
| 4 cups | bread cubes (preferably stale or day-old) |
| 1 cup | semi-sweet chocolate chips |
Instructions
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Preheat the Oven: Begin by preheating your oven to 325°F (163°C), ensuring that it is at the right temperature to achieve the perfect texture for your bread pudding.
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Prepare the Baking Dish: Lightly spray a 1.5-quart shallow baking dish with non-stick cooking spray, making it easy to serve and clean up afterward.
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Make the Chocolate Mixture: In a medium saucepan, combine ½ cup of sugar, heavy cream, and whole milk. Bring this mixture to a gentle simmer over medium heat, stirring continuously until the sugar completely dissolves.
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Melt the Chocolate: Once the mixture is simmering, remove it from the heat and add 1 cup of the chocolate chips. Whisk the chocolate chips into the hot cream mixture until they are fully melted and the mixture is smooth and glossy.
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Prepare the Egg Mixture: In a large mixing bowl, lightly beat 2 large eggs and ¼ cup of vanilla extract together until they are just blended. This step is crucial for creating a rich custard base.
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Combine Mixtures: Gradually whisk the hot chocolate mixture into the egg mixture, ensuring that you do this slowly to temper the eggs and prevent them from scrambling.
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Cool the Custard: Allow the custard mixture to cool for about 10 minutes, stirring often to prevent any film from forming on top.
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Add Bread and Remaining Chocolate: Gently fold in the bread cubes and the remaining 1 cup of chocolate chips into the custard mixture. Toss lightly to ensure that all the bread cubes are well-coated in the custard.
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Transfer to Baking Dish: Pour the mixture into your prepared baking dish. Once in the dish, sprinkle 2 tablespoons of sugar evenly over the top to create that delightful crunchy topping.
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Bake: Place the baking dish in the preheated oven and bake for about 50 minutes, or until the custard has thickened and the center is just set, forming a beautiful golden top.
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Serve: Once baked, remove the bread pudding from the oven and let it cool slightly. Serve warm, and indulge in this luxurious dessert that is sure to impress your guests.
Conclusion
This Sugar Topped Chocolate Bread Pudding is not just a dessert; it’s a warm hug in a dish that transports you to the lively streets of New Orleans with every bite. With its rich chocolate flavor and delightful crunch on top, it is an ideal centerpiece for any celebration, or simply a sweet indulgence on a cozy evening at home. Treat yourself and your loved ones to this exquisite dish and enjoy the rich flavors and textures that make it truly unforgettable.
Keywords
European, Sweet, Less than 4 Hours
This recipe for Sugar Topped Chocolate Bread Pudding will undoubtedly become a favorite in your dessert repertoire, bringing joy and decadence to every occasion. Enjoy baking and savoring this delightful treat!
