Cajun Pecans: A Spicy Snack Perfect for Nibbling and Gifting
If you’re in search of a delightful treat that combines a kick of spice with the satisfying crunch of nuts, look no further than these Cajun Pecans. Perfectly spiced, these pecans not only make for great nibbles while watching a game or hosting friends but also serve as a charming gift when presented in decorative jars with a bow. They are simple to prepare and pack a flavor punch that everyone will love. Let’s dive into the details of this recipe!
Recipe Details
| Attribute | Information |
|---|---|
| Name | Cajun Pecans |
| Description | Spicy nuts perfect for snacking and gifting. Serve in decorative jars. |
| Category | Fruit |
| Prep Time | 5 minutes |
| Cook Time | 2 hours 15 minutes |
| Total Time | 2 hours 20 minutes |
| Servings | Approximately 4 cups |
| Rating | 5 (based on 3 reviews) |
| Keywords | Nuts, Cajun, < 4 Hours |
Ingredients
To create these flavorful Cajun Pecans, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Pecan halves | 1 pound |
| Unsalted butter | 4 tablespoons |
| Chili powder | 1 tablespoon |
| Coarse salt | 1 tablespoon |
| Dried basil | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Dried thyme | 1 teaspoon |
| Onion powder | ½ teaspoon |
| Garlic powder | ¼ teaspoon |
| Cayenne pepper | ¼ teaspoon |
Nutritional Information (per serving)
Here is the nutritional breakdown for the Cajun Pecans, giving you insight into what each serving entails:
| Nutrient | Amount |
|---|---|
| Calories | 896.5 |
| Total Fat | 93.6 g |
| Saturated Fat | 14.4 g |
| Cholesterol | 30.5 mg |
| Sodium | 616.5 mg |
| Total Carbohydrates | 17.7 g |
| Dietary Fiber | 12 g |
| Sugars | 4.7 g |
| Protein | 11 g |
Instructions
Follow these simple steps to prepare your Cajun Pecans:
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Combine Ingredients: In a slow cooker with a capacity of 3.5 to 4 quarts, add all the ingredients, which include the pecan halves, unsalted butter, chili powder, coarse salt, dried basil, dried oregano, dried thyme, onion powder, garlic powder, and cayenne pepper. Stir the mixture until everything is well combined.
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Initial Cooking: Cover the slow cooker and set it to cook on HIGH for 15 minutes. This initial high temperature helps to melt the butter and infuse the spices.
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Slow Cooking: After the initial cooking period, reduce the temperature to LOW and remove the lid. Let the pecans cook uncovered for about 2 hours. During this time, make sure to stir the mixture occasionally. This will allow the nuts to absorb all the delicious flavors.
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Cooling: Once the cooking time is up, carefully turn the spiced nuts out onto a baking sheet. Spread them out in a single layer to ensure they cool completely and do not stick together.
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Serve and Enjoy: Once cooled, your Cajun Pecans are ready to serve. They can be enjoyed immediately or stored in airtight containers for later snacking. If you’re gifting them, consider packaging them in decorative glass jars with a lovely bow for a personal touch.
Conclusion
These Cajun Pecans are not just a deliciously spicy snack but also a thoughtful gift option that is sure to impress. With minimal prep and cooking time, you can create a batch that will delight your friends and family or serve as a charming addition to any festive gathering. The blend of spices enhances the rich flavor of the pecans, making them an irresistible treat that will keep everyone coming back for more. So, gather your ingredients, fire up that slow cooker, and enjoy these delightful pecans that bring a taste of the South to your table!
