Chilli Calamari Sticks Recipe
Welcome to Love With Recipes! Prepare to delight your taste buds with our scrumptious Chilli Calamari Sticks recipe, which combines the tender, succulent texture of squid with the spicy kick of chili sauce. Perfect as an appetizer or a fun party snack, these skewers are easy to make and sure to impress your guests. With a quick cooking time and minimal preparation, you can whip these up in no time!
Recipe Details
| Attribute | Details |
|---|---|
| Recipe Name | Chilli Calamari Sticks |
| Category | Squid |
| Description | Make and share this Chilli Calamari Sticks recipe from lovewithrecipes.com. |
| Total Time | 35 minutes |
| Prep Time | 30 minutes |
| Cook Time | 5 minutes |
| Servings | 30 skewers |
| Calories per Skewer | 39.9 calories |
Ingredients
| Ingredient | Quantity |
|---|---|
| Squid | 30 tubes |
| Chili sauce | 1 cup |
| Fresh coriander | 1 cup (chopped) |
Nutritional Information (per skewer)
| Nutritional Component | Amount |
|---|---|
| Calories | 39.9 |
| Total Fat | 0.8 g |
| Saturated Fat | 0.2 g |
| Cholesterol | 78.2 mg |
| Sodium | 67.8 mg |
| Total Carbohydrates | 2.3 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.1 g |
| Protein | 5.5 g |
Instructions
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Prepare the Skewers: Start by soaking bamboo skewers in water for at least 30 minutes to prevent them from burning during cooking. This step is crucial to ensure your skewers can withstand the grilling process while keeping the squid intact.
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Prepare the Squid: While the skewers are soaking, take the squid tubes and score them at 5mm intervals. Scoring not only helps the squid cook evenly but also allows the marinade to penetrate better, enhancing the flavor. Once scored, cut the tubes into 3cm strips for easy threading onto the skewers.
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Thread the Squid: Once your squid is ready, carefully thread the strips onto the soaked bamboo skewers. Ensure that they are evenly spaced for optimal cooking. This is also the time to get creative! If desired, you can add mushrooms, capsicum, or any other vegetables between the squid pieces for a colorful and delicious variation.
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Marinate: Drizzle the skewers with sweet chili sauce, making sure each piece of squid is well coated. The sauce will not only add flavor but also help achieve a delightful caramelization when grilled.
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Grill: Preheat your grill or chargrill pan over medium heat. Place the skewers on the grill and cook for about 3 to 4 minutes, turning them halfway through. The squid should be tender and opaque when cooked through. Be careful not to overcook, as squid can become rubbery if left on the grill for too long.
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Serve: Once the squid is perfectly grilled, remove the skewers from the grill. Serve your Chilli Calamari Sticks hot, accompanied by extra chili sauce for dipping and a generous sprinkle of chopped fresh coriander to add a burst of flavor and freshness.
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Tip: Feel free to experiment with different vegetables on the skewers, such as bell peppers or zucchini, to complement the squid and create a delightful mixed grill experience.
Enjoy Your Meal!
This Chilli Calamari Sticks recipe is not only quick and easy to prepare but also packed with flavor and nutrition. Perfect for a gathering or a cozy night in, these skewers are bound to be a hit. Be sure to share your creations with friends and family, and don’t forget to explore more delicious recipes on Love With Recipes!
