Tahu Tempe Sambal Terasi Matang

Tahu Tempe Sambal Terasi Matang is a delightful Indonesian dish that combines the savory flavors of fried tofu and tempeh with a spicy sambal made from fresh ingredients. This recipe is not only easy to prepare but also captures the essence of traditional Indonesian cuisine, offering a perfect balance of textures and flavors.

Ingredients

Instructions

1. Prepare the Tofu and Tempeh: Begin by cutting the tofu and tempeh into your desired sizes, usually cubes or slices. Season them lightly with salt. In a frying pan, heat oil over medium heat, and fry the tofu and tempeh until golden brown and crispy on the outside. Once done, remove them from the pan and drain on paper towels to absorb excess oil.

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2. Make the Sambal: In the same frying pan, add a bit more oil if needed, and sauté the curly red chilies, bird’s eye chilies, red shallots, garlic, and tomatoes until they soften and the aromas are released. This step is essential for building the base flavors of your sambal.

3. Blend the Ingredients: Once the sautéed ingredients are cool, transfer them to a blender or mortar and pestle. Grind or blend them into a smooth paste. Season the sambal with cooked shrimp paste, salt, and granulated sugar according to your taste preference. Ensure the sambal is well-balanced—sweet, salty, and spicy.

4. Combine with Tofu and Tempeh: In a large bowl, add the fried tofu and tempeh. Pour the sambal mixture over them, ensuring every piece is well-coated. Gently toss to combine, allowing the sambal to penetrate the tofu and tempeh.

5. Serve: Transfer the Tahu Tempe Sambal Terasi Matang to a serving dish. This dish pairs beautifully with steamed rice and a side of fresh vegetables. Enjoy your delicious homemade Indonesian delicacy!

Nutritional Information

Indulge in the rich flavors of Tahu Tempe Sambal Terasi Matang, a dish that beautifully showcases the vibrant and diverse culinary heritage of Indonesia, perfect for sharing with family and friends or enjoying as a satisfying meal any day of the week!