Tempe Goreng Krispi: Crispy Fried Tempeh Recipe
Embark on a delightful culinary adventure with Tempe Goreng Krispi, a beloved Indonesian snack that combines the earthy flavors of tempeh with a crunchy golden crust. This dish, not only satisfying and delicious, but also provides a wonderful source of protein, making it a perfect appetizer or snack. Let’s dive into this simple yet irresistible recipe that will undoubtedly leave your taste buds craving for more.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh (sliced thinly or as desired) | 250 grams (approx.) |
| Ground Black Pepper | ½ teaspoon |
| Ground Coriander | ½ teaspoon |
| Salt | To taste |
| Breadcrumbs | As needed |
| Cooking Oil | For frying |
| Batter Ingredients: | |
| All-Purpose Flour | 1 tablespoon |
| Baking Soda | ¼ teaspoon |
| Ice Water | As needed |
Instructions
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Prepare the Batter:
In a mixing bowl, combine the all-purpose flour, ground black pepper, ground coriander, salt, and baking soda. Gradually add the ice water while stirring continuously until the batter reaches your desired consistency. It should be smooth and slightly thick to coat the tempeh effectively. -
-
Heat the Oil:
In a deep frying pan, heat a generous amount of cooking oil over medium heat. You want enough oil to submerge the tempeh slices partially, allowing for even cooking and crispiness. -
Coat the Tempeh:
Dip each slice of tempeh into the batter, ensuring it is evenly coated. After coating, roll the tempeh slices in breadcrumbs, pressing gently to ensure a good coverage of the crispy layer. -
Fry the Tempeh:
Once the oil is hot, carefully add the coated tempeh slices to the pan in batches. Fry them until they turn golden brown and crispy, approximately 3-5 minutes on each side. Adjust the heat as necessary to avoid burning. -
Drain and Serve:
Using a slotted spoon, remove the fried tempeh from the oil and place them on a plate lined with paper towels to drain excess oil. Serve your crispy fried tempeh warm, accompanied by your favorite dipping sauce or simply enjoy them on their own as a snack.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 |
| Protein | 10 grams |
| Carbohydrates | 20 grams |
| Total Fat | 8 grams |
| Saturated Fat | 1 gram |
| Fiber | 3 grams |
Enjoy this crispy tempeh treat that marries flavor with texture, showcasing the versatility of tempeh in a delightful way. Perfect for sharing with family and friends, Tempe Goreng Krispi is sure to be a hit at any gathering or as a comforting snack at home.
