Tongseng Daging and Tempe Recipe
Introduction
Indulge in the rich and aromatic flavors of Tongseng Daging and Tempe, a delightful Indonesian dish that brings together tender beef, savory tempeh, and a medley of fresh vegetables in a creamy coconut sauce. This hearty recipe is perfect for family gatherings and showcases the exquisite harmony of spices, making it a delightful meal that is both satisfying and nourishing.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Beef (cut into small pieces) | 1/4 kg | Tender and fresh |
| Tempeh (small size) | 1 block | Cut into small cubes |
| Tomato | 1 | Diced |
| Cabbage | 3 leaves | Chopped |
| Green onion | 1 stalk | Chopped |
| Coconut milk | To taste | Adds creaminess |
| Spices | ||
| Shallots | 7 cloves | Finely chopped |
| Garlic | 5 cloves | Finely chopped |
| Coriander seeds (roasted) | 1 tbsp | Ground or whole |
| Black pepper (roasted) | 1 tsp | Ground or whole |
| Turmeric (grilled) | 1 piece | About 1-inch long |
| Ginger | 1 piece | About 1-inch long, grated |
| Galangal | 1 piece | Crushed |
| Candlenuts (roasted) | 2 | Blended or ground |
| Bird’s eye chili | 5 | Whole |
| Cloves | 3 | Whole |
| Cinnamon stick | To taste | Whole |
| Lemongrass | 1 stalk | Crushed |
| Bay leaves | 2 | Whole |
| Nutmeg | To taste | Ground or whole |
| Salt | To taste | |
| Sugar | To taste | |
| Flavoring seasoning | To taste | Optional |
| Cooking oil | To taste | For sautéing |
Instructions
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Preparation of Ingredients: Begin by cutting the beef into small, bite-sized pieces. Rinse thoroughly under running water, and then boil in a pot of water until tender. This should take approximately 30-45 minutes, depending on the cut of meat. Once cooked, set the beef aside.
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Spice Mixture: In a food processor or mortar and pestle, blend the shallots, garlic, roasted coriander seeds, and roasted black pepper into a smooth paste. This aromatic mixture will be the base for your Tongseng.
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Sautéing the Spices: Heat a generous amount of cooking oil in a large skillet or pot over medium heat. Add the spice paste and sauté until fragrant, which usually takes about 3-5 minutes. Be careful not to let it burn.
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Adding Whole Spices: Once the spice mixture is aromatic, add the cloves, crushed lemongrass, crushed galangal, bay leaves, and cinnamon stick. Stir well to incorporate the flavors.
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Combine the Beef and Coconut Milk: Add the boiled beef to the pot, stirring until well-coated with the spice mixture. Slowly pour in the coconut milk, taking care to mix gently to avoid breaking the coconut milk. Allow the mixture to simmer on low heat until it reaches a gentle boil.
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Adding Tempeh and Seasoning: Once the broth is boiling, introduce the cubed tempeh into the pot. Season with salt, sugar, and your choice of flavoring seasoning to taste. Stir the ingredients together, allowing them to simmer for an additional 10 minutes to let the flavors meld.
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Finishing Touches: Finally, add the whole bird’s eye chilies, chopped green onions, shredded cabbage, and diced tomato. Stir gently, allowing the vegetables to cook slightly without losing their crunch. Taste the broth and adjust the seasoning as needed.
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Serving: Once everything is cooked to your liking, remove the pot from heat. Serve your delicious Tongseng Daging and Tempe hot, accompanied by steamed rice or your favorite side dishes.
Nutritional Information (per serving, approximate)
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Protein | 25g |
| Carbohydrates | 20g |
| Fat | 18g |
| Fiber | 3g |
| Sodium | 600mg |
This delightful Tongseng Daging and Tempe recipe is sure to impress your family and friends with its rich flavors and comforting warmth. Enjoy this traditional Indonesian dish as a centerpiece for your next meal, and savor the delightful blend of spices and fresh ingredients!
