Autumn Pumpkin Soup: A Flavorful Fall Delight
As the leaves turn and the air becomes crisp, there’s nothing quite like a warm bowl of Autumn Pumpkin Soup to celebrate the season. This delightful recipe, which I discovered in my local newspaper, transformed my perception of pumpkin, proving that it can be both delicious and comforting. The surprising addition of green apple elevates the flavor profile, adding a refreshing twist that pairs beautifully with the rich pumpkin base. Perfect for a cozy gathering or a Thanksgiving feast, this easy-to-make soup will surely impress family and friends. Let’s dive into the details!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 166.9 |
| Total Fat | 6 g |
| Saturated Fat | 2.7 g |
| Cholesterol | 14.8 mg |
| Sodium | 967.5 mg |
| Carbohydrates | 20.8 g |
| Dietary Fiber | 1.7 g |
| Sugars | 8.4 g |
| Protein | 7.6 g |
Ingredients
To create this luscious Autumn Pumpkin Soup, you will need the following ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | tablespoon butter |
| 1 | tablespoon margarine |
| 2 | cups celery, chopped |
| 1/2 | cup dry white wine |
| 1 | tablespoon dried sage |
| 4 | cups pumpkin puree |
| 1 | yellow onion, chopped |
| 4 | cups broth (chicken or vegetable) |
| 1/4 | teaspoon salt |
| 1/2 | teaspoon dried thyme |
| 1 | green apple, diced |
| 1/2 | cup fresh parmesan cheese, grated |
Preparation Time
| Duration | Description |
|---|---|
| 10 mins | Prep Time |
| 30 mins | Cook Time |
| 40 mins | Total Time |
Instructions
Creating this wonderful soup is simple and straightforward. Follow these detailed steps to prepare a warm bowl of Autumn Pumpkin Soup:
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Melt the Butter: In a medium soup pot, over medium heat, melt 1 tablespoon of butter until it is fully melted and begins to bubble.
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Sauté the Vegetables: Add the chopped yellow onion and celery to the pot. Sauté the mixture for about 5 minutes, or until the vegetables become tender and fragrant.
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Simmer the Stock: Pour in 1 cup of the broth and cover the pot. Allow it to simmer for 10 minutes, letting the flavors meld together beautifully.
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Blend the Soup: Carefully transfer the mixture to a blender in batches, pureeing until it reaches a smooth consistency. If you prefer a chunkier texture, you can blend to your desired level of smoothness.
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Return to Pot: Pour the blended mixture back into the soup pot. Add the remaining 3 cups of broth, dry white wine, dried sage, salt, dried thyme, and pumpkin puree. Stir well to combine all the ingredients.
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Simmer to Combine Flavors: Bring the mixture to a gentle simmer, allowing it to cook for an additional 10 minutes. This will help blend all the flavors harmoniously.
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Serve: Ladle the warm soup into bowls. For a delightful finishing touch, top each serving with a few diced pieces of green apple and a sprinkle of grated fresh parmesan cheese.
Serving Suggestions
This Autumn Pumpkin Soup pairs beautifully with crusty bread or a light salad. Consider serving it alongside a warm baguette or a fresh garden salad dressed in a light vinaigrette to complement the rich flavors of the soup.
Tips and Variations
- Make it Vegan: Substitute the butter with olive oil and use vegetable broth to create a vegan version of this soup.
- Add a Spice Kick: If you enjoy a little heat, add a pinch of cayenne pepper or some freshly grated ginger to the pot while sautéing the vegetables.
- Garnish Creatively: Consider adding roasted pumpkin seeds or a drizzle of balsamic reduction over the top for added texture and flavor.
Conclusion
This Autumn Pumpkin Soup not only warms the soul but also showcases the delightful blend of seasonal ingredients, including the unexpected yet flavorful addition of green apple. Whether you’re celebrating a festive occasion like Thanksgiving or simply enjoying a cozy evening at home, this soup is bound to become a beloved favorite. Prepare to impress your guests with this easy, inexpensive recipe that truly captures the essence of fall. Enjoy every spoonful!
