Apple Tart with Puff Pastry Recipe (Open Pie)
Indulge in the delightful and elegantly simple Apple Tart with Puff Pastry, a dessert that brings together the flaky goodness of puff pastry and the sweet, warm flavors of fresh apples. This open pie is perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy evening at home. Let’s dive into the details of this easy yet impressive dessert.
Ingredients
| Ingredient | Quantity |
|---|---|
| Puff Pastry Sheet | 1 sheet |
| Apple | 1, sliced |
| Cinnamon Powder (Dalchini) | 1/4 teaspoon |
| Brown Sugar (Demerara Sugar) | 1/3 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 180 |
| Total Fat | 8g |
| Saturated Fat | 4g |
| Carbohydrates | 27g |
| Fiber | 2g |
| Sugars | 10g |
| Protein | 2g |
Preparation Details
| Preparation Time | Cooking Time | Total Time | Servings |
|---|---|---|---|
| 15 minutes | 30 minutes | 45 minutes | 4 |
Instructions
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Preheat the Oven: Begin your culinary adventure by preheating your oven to 200°C (approximately 400°F). This ensures your tart bakes evenly and achieves that delightful golden crust.
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Prepare the Baking Tray: Line a baking tray with parchment paper. This will prevent the pastry from sticking and make for easier cleanup after baking.
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Prepare the Apple: Carefully wash the apple, then remove the core. Slice the apple thinly to allow for even cooking and maximum flavor absorption.
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Mix the Filling: In a small bowl, combine the cinnamon powder and brown sugar. Stir until well mixed and set aside. This mixture will add a warm spice to the tart and enhance the sweetness of the apples.
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Prepare the Puff Pastry: Take your puff pastry sheet and cut it into two equal portions. Fold the edges of each piece inward by about 1/4 inch to create a border. If desired, trim any excess pastry to create a neat edge.
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Assemble the Tart: Place the puff pastry on the lined baking tray. Lay the sliced apples in the center of each pastry, making sure to arrange them attractively. Generously sprinkle the apple slices with the cinnamon and brown sugar mixture, ensuring even coverage.
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Bake the Tart: Place the baking tray in the preheated oven and bake for approximately 15 minutes, or until the pastry is puffed and golden on all sides. Keep an eye on it as oven times may vary slightly.
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Serve and Enjoy: Once baked to perfection, remove the apple tart from the oven and allow it to cool slightly. Serve the tart warm, preferably with a scoop of creamy vanilla ice cream to complement the sweet, spiced apples. This pairing makes for a delightful dessert that is sure to impress your guests.
Conclusion
The Apple Tart with Puff Pastry (Open Pie) is a beautifully simple dessert that combines the crisp texture of puff pastry with the tender sweetness of apples, enhanced by a touch of cinnamon and brown sugar. This recipe is not only quick to prepare but also allows you to showcase your baking skills with minimal effort, making it an ideal choice for any dessert lover. Enjoy your delicious creation, and feel free to share it with family and friends for a delightful culinary experience!
