Tempe Orek Sederhana: A Simple Yet Flavorful Tempe Stir-Fry
Tempe Orek Sederhana, or Simple Tempe Stir-Fry, is a delightful Indonesian dish that showcases tempeh’s nutty flavor and rich texture. This recipe is not only easy to make but also incredibly versatile, allowing you to adjust the spices and flavors to your liking. Whether you serve it as a main dish or a side, this dish promises to bring a taste of Indonesia to your table. Let’s dive into the ingredients and steps needed to create this delicious dish!
Ingredients
| Ingredients | Quantity |
|---|---|
| Tempe (cut into small cubes or strips) | 2 pieces |
| Spices: | |
| Shallots (finely ground) | 10 cloves |
| Garlic (finely ground) | 4 cloves |
| Tamarind (mixed with water) | 1 finger-length piece, mixed with 5 tablespoons of water |
| Sugar | 2 tablespoons |
| Salt | 1 teaspoon |
| Sweet soy sauce (kecap manis) | 7 teaspoons |
| Red chilies (optional) | 15 pieces (you can adjust based on preference) |
| Water | 50 ml |
Nutritional Information
While specific nutritional values can vary based on the exact quantities and brands used, here’s a general overview of the nutritional benefits of the main ingredients:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | Approximately 180-220 |
| Protein | 15g |
| Carbohydrates | 20g |
| Fat | 8g |
| Fiber | 5g |
| Sodium | 500mg |
Instructions
-
Fry the Tempeh:
Begin by frying the tempeh in a pan over medium heat until it turns a golden yellow color. Be careful not to fry it too long, as overly crispy tempeh can prevent the flavorful sauce from being absorbed properly. -
Sauté Aromatics:
In the same pan, add the finely ground shallots and garlic. Sauté until they become fragrant and golden, which usually takes about 2-3 minutes. -
Add Tamarind Mixture:
Pour in the tamarind water mixture, along with the salt, sugar, sweet soy sauce, and 50 ml of water. Allow the mixture to come to a boil, stirring occasionally to combine the flavors. -
Combine Tempeh and Sauce:
Once the sauce is boiling, gently add the fried tempeh back into the pan. Carefully stir to coat the tempeh with the sauce, allowing it to simmer until the liquid reduces and thickens slightly, which should take around 5-7 minutes. -
Serve:
Once the sauce has thickened and the tempeh is well-coated, remove it from the heat. Your Tempe Orek Sederhana is now ready to be served! It pairs beautifully with steamed rice and other Indonesian dishes.
Final Thoughts
This Tempe Orek Sederhana recipe is a wonderful way to explore the flavors of Indonesian cuisine. Its simplicity makes it perfect for both novice and experienced cooks alike. Feel free to adjust the spices according to your taste preferences; whether you want it milder or spicier, the choice is yours. Enjoy your culinary adventure, and happy cooking! 😊
Feel free to share this recipe on your site, and don’t forget to encourage your readers to experiment and make it their own!
