Delicious Pork Fajitas Recipe
Description:
These Pork Fajitas are incredibly easy to make and absolutely delicious, bringing a delightful Mexican flair to your dinner table. With tender pork sautéed alongside colorful onions and bell peppers, all infused with fragrant garlic and fresh lime juice, this dish is not only quick to prepare but also bursting with flavor. From The Recipe Hall of Fame Cookbook, this version has been tweaked for added convenience and taste, ensuring that you enjoy a meal that is as enjoyable to make as it is to eat.
Category: One Dish Meal
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 tbsp | Olive oil |
| 1 tsp | Salt |
| ½ tsp | Pepper |
| 1 | Red bell pepper, sliced |
| 1 | Green bell pepper, sliced |
| 1 | Onion, sliced |
| 1 clove | Garlic, minced |
| 1 tsp | Ground cumin |
| 1 | Lime, juice of |
| 6-inch | Flour tortillas (4 pieces) |
| 1 cup | Lettuce, shredded |
| 1 cup | Chopped tomato |
| 1 | Avocado, sliced |
| 1 cup | Cheese, shredded |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 413.6 |
| Total Fat | 15.7 g |
| Saturated Fat | 3.5 g |
| Cholesterol | 73.7 mg |
| Sodium | 735.7 mg |
| Total Carbohydrates | 37.6 g |
| Dietary Fiber | 3.5 g |
| Sugars | 4.1 g |
| Protein | 29.4 g |
Instructions
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Heat the Oil: Begin by heating the olive oil in a large skillet over high heat. This initial step is crucial for achieving a perfect sear on the pork, ensuring it retains its juices while cooking.
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Season the Pork: Once the oil is shimmering, add the pork to the skillet, sprinkling it with salt and pepper. The seasoning will enhance the meat’s flavor, giving it a delectable taste that pairs wonderfully with the other ingredients.
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Cook the Pork: Stir the pork constantly for about 2 minutes, allowing it to brown nicely while sealing in the juices. This quick cooking technique will help keep the pork tender.
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Add Vegetables and Spices: After the pork has started to brown, add in the sliced red and green bell peppers, onion, minced garlic, ground cumin, and fajita seasoning. Continue cooking the mixture for about 3-4 minutes until the vegetables are crisp-tender and vibrant, adding both color and crunch to the dish.
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Finish with Lime Juice: To elevate the flavors, stir in the fresh lime juice, and sauté the mixture for an additional 2 minutes. This will infuse the pork and vegetables with a zesty brightness that perfectly complements the savory elements of the dish.
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Prepare the Tortillas: To serve, take approximately ¾ cup of the meat and vegetable mixture and roll it up in each warm tortilla. The tortillas should be pliable, allowing for easy rolling and holding of the delicious filling.
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Garnish and Serve: Present the fajitas beautifully on a platter, accompanied by your choice of garnishes such as shredded lettuce, chopped tomatoes, sliced avocado, and shredded cheese. This allows everyone to customize their fajitas according to their preferences, creating a fun and interactive dining experience.
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Enjoy Together: I love to bring the meat and tortillas to the table, encouraging everyone to assemble their own fajitas. It’s a delightful way to share a meal and enjoy the company of family and friends.
This Pork Fajitas recipe, packed with vibrant flavors and satisfying textures, will quickly become a favorite in your household, allowing you to whip up a delicious meal in under 30 minutes. Perfect for busy weeknights or casual gatherings, these fajitas are not only quick and easy to prepare but also a wholesome choice that everyone will love. Enjoy your culinary adventure with this simple yet mouthwatering dish that brings the taste of Mexico to your kitchen!
