Sweet and Spicy Stir-Fried Tempeh

Tempeh Orek Recipe

Ingredients

Instructions

1. Prepare the Tempeh:

   • Slice the tempeh into long, thin strips. Fry until crispy and golden brown, then set aside.

2. Sauté the Aromatics:

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   • Slice the shallots, garlic, and red chilies thinly.
   • Heat a little oil in a pan over medium heat. Add the sliced shallots, garlic, and chilies, and sauté until fragrant and slightly softened.

3. Season the Dish:

   • Once the aromatics are cooked, add the palm sugar, salt, and chicken bouillon powder (Masako) into the pan. Stir everything together until well combined.

4. Combine Tempeh:

   • Add the fried tempeh strips to the pan, then drizzle with sweet soy sauce.
   • Stir the mixture until all the tempeh is evenly coated with the sauce and spices. Continue stirring for a few minutes until the flavors meld and the tempeh is fully absorbed in the sauce.

5. Taste and Finish:

   • Taste the dish and adjust seasoning as needed—adding more soy sauce, salt, or sugar to achieve your preferred flavor.

6. Serve:

   • Your Tempeh Orek is ready to serve! Enjoy this delicious Indonesian side dish with steamed rice or as a flavorful snack.

Bon appétit! 😊