Tempe Goreng Ori: A Simple and Delicious Indonesian Fried Tempeh Recipe
Indulge in the delightful flavors of Tempe Goreng Ori, a classic Indonesian dish that celebrates the unique taste and texture of tempeh. This dish is not only easy to prepare but also serves as a versatile side or snack. Here’s how you can recreate this delicious recipe in your own kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 board (approximately 250-300 grams) |
| Ground pepper | To taste |
| Salt | To taste |
| Water | A splash (to mix) |
| Oil for frying | As needed |
Instructions
| Step | Details |
|---|---|
| 1 | Start by slicing the tempeh according to your preference. You can cut it into thin slices, cubes, or any shape that appeals to you. |
| 2 | Place the sliced tempeh into a mixing bowl. |
| 3 | Season the tempeh with salt and ground pepper to your taste. Adjust the seasoning based on your personal preference for flavor intensity. |
| 4 | Add a splash of water to the bowl, just enough to help distribute the spices evenly. Gently mix everything together until the tempeh is well coated with the seasoning. |
| 5 | Heat oil in a frying pan over low heat. Ensure the oil is sufficiently hot but not smoking to achieve a crispy texture without burning. |
| 6 | Once the oil is ready, carefully add the seasoned tempeh to the pan. Fry the tempeh pieces until they turn golden brown and crispy, turning occasionally for even cooking. |
| 7 | When the tempeh is beautifully browned, remove it from the oil and let it drain on a paper towel to absorb excess oil. |
| 8 | Serve your Tempe Goreng Ori warm, either as a side dish accompanying rice and vegetables or as a savory snack to enjoy on its own. |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150 kcal (varies with serving size and oil absorption) |
| Protein | 15 g |
| Carbohydrates | 10 g |
| Fats | 7 g |
| Fiber | 4 g |
| Sodium | Varies (based on added salt) |
Serving Suggestions
Tempe Goreng Ori can be enjoyed as a main dish or a flavorful snack. Pair it with sambal (spicy chili sauce) for an extra kick, or serve it alongside steamed rice and your choice of vegetables for a wholesome meal. This recipe not only captures the essence of Indonesian cuisine but also allows for creativity in the kitchen. Enjoy the delightful crunch and rich flavor of this beloved dish!
By following these simple steps, you can bring a taste of Indonesia into your home, celebrating the versatility and deliciousness of tempeh with every bite. Happy cooking! 🍡
