Orak-Arik Tempe with Anchovies and Basil
Orak-arik tempe is a delightful Indonesian stir-fry dish that combines tempeh, anchovies, and fragrant basil, creating a harmonious blend of flavors that is both savory and slightly aromatic. This recipe is not only easy to prepare but also offers a nutritious meal that can be enjoyed with steamed rice.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 block (approximately 250-300g) |
| Anchovies | 1 small packet (approximately 50g) |
| Fresh basil (kemangi) | 1 small bunch |
| Garlic | 2 cloves |
| Shallots | 3 shallots |
| Tomato | 1 medium |
| Red chili peppers | To taste (3 for mild) |
| Sugar | To taste |
| Salt | To taste |
| Cooking oil | For frying |
Instructions
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Prepare the Ingredients:
- Cut the tempeh into small cubes (about 1-inch in size).
- Pick the fresh basil leaves from the stems and wash them thoroughly under running water to remove any dirt or impurities.
- Rinse the anchovies well to clean them, then set aside.
- Peel and thinly slice the garlic and shallots.
- Dice the tomato and slice the red chili peppers according to your spice preference.
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Cook the Aromatics:
- Heat a generous amount of cooking oil in a frying pan or wok over medium heat.
- Once the oil is hot, add the sliced garlic, shallots, and red chili peppers. Stir-fry the mixture for a few minutes until it becomes fragrant and the shallots are translucent.
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Stir-Fry the Main Ingredients:
- Add the diced tempeh to the pan and stir-fry for about 5-7 minutes, or until it is golden brown and slightly crispy.
- Incorporate the rinsed anchovies and continue to stir-fry for another 3-5 minutes until the anchovies are cooked through and have infused their flavor into the mixture.
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Finish with Basil and Seasoning:
- Add the diced tomato and fresh basil to the pan. Stir everything together and allow the mixture to cook for an additional 2-3 minutes until the tomatoes soften and release their juices.
- Season with sugar and salt to taste, adjusting according to your preference.
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Taste and Serve:
- Check the seasoning and make any final adjustments. Once everything is well-combined and heated through, remove the pan from the heat.
- Serve your orak-arik tempe hot, paired with a side of steamed rice, and enjoy the delightful medley of flavors.
This Orak-arik Tempe with Anchovies and Basil is a wonderful example of Indonesian cuisine’s rich flavors and textures, making it a perfect dish for family meals or gatherings. Enjoy the taste of Indonesia right from your kitchen!
