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Flavorful Dad’s All-Purpose Meat Rub: Elevate Your Grilling Game!

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Dad’s Meat Rub Recipe

This delightful Dad’s Meat Rub recipe is a must-try for anyone who loves to add a punch of flavor to their meats. Perfectly balanced with spices, this rub enhances the taste of your favorite cuts of meat, whether you’re grilling, roasting, or smoking.

Cook Time

  • Preparation Time: 5 minutes
  • Total Time: 10 minutes

Description

Make and share this Dad’s Meat Rub recipe from lovewithrecipes.com. It’s incredibly easy to prepare and is perfect for those who want to elevate their cooking without spending too much time in the kitchen.

Recipe Category

  • Under 15 Minutes

Keywords

  • Easy, Meat Rub, Spices, Flavor

Ingredients

Ingredient Quantity
Paprika 3 teaspoons
Salt 2 teaspoons
Garlic Powder 2 teaspoons
Onion Powder 1 teaspoon
Mustard Powder 1 teaspoon
Cayenne Pepper 1 teaspoon
Oregano 1 teaspoon
Thyme 1 teaspoon
Basil 1 teaspoon
Fresh Ground Pepper 2 teaspoons

Nutritional Information

Nutrient Amount per Serving
Calories 30.6
Total Fat 0.9 g
Saturated Fat 0.1 g
Cholesterol 0 mg
Sodium 584.3 mg
Total Carbohydrates 5.6 g
Dietary Fiber 2.1 g
Sugars 1.3 g
Protein 1.4 g

Instructions

  1. Mix the Dry Ingredients: In a mixing bowl, combine all the dry ingredients listed above. Make sure to mix thoroughly to ensure even distribution of flavors.

  2. Store in an Airtight Container: Once mixed, transfer the rub into an airtight container. This will help maintain its freshness and flavor for future use.

  3. Application: Use this meat rub generously on any type of meat. It’s versatile and works wonderfully with chicken, beef, pork, or even vegetables.

  4. Enhance Flavor with Marination: For an extra burst of flavor, season the meat with the rub and let it “marinate” for at least 30 minutes before cooking. This step allows the spices to penetrate the meat, resulting in a more flavorful dish.


Yield

  • Approximately 8 ounces of meat rub.

This simple yet effective Dad’s Meat Rub is sure to become a staple in your kitchen, enhancing the taste of your favorite meats with minimal effort. Enjoy sharing this recipe with family and friends, and watch as they rave about the delicious flavors you’ve created.

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