Here’s a rewritten version of the Tempe dan Kacang Kering recipe tailored for the Love with Recipes site, including detailed ingredients and steps in a friendly and inviting manner.
Tempe and Crunchy Peanuts (Tempe dan Kacang Kering)
A delightful and crispy Indonesian dish, Tempe dan Kacang Kering beautifully combines the rich, savory flavors of fried tempeh and crunchy peanuts with aromatic spices. This recipe is perfect for a snack or as a side dish, offering a satisfying crunch that stays crispy even overnight. Follow the steps below to create this irresistible treat that will surely impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Old tempeh | ½ block (sliced thin and fried until crispy) |
| Fried peanuts | 50 grams (original recipe calls for 250 grams) |
| Shallots | 6 cloves (sliced thin, original recipe calls for 3 cloves) |
| Garlic | 5 cloves (sliced) |
| Curly red chili peppers | 3 (sliced diagonally, original recipe calls for 5) |
| Bay leaves | 2 leaves (original recipe calls for 3) |
| Galangal | 2 cm (smashed, original recipe calls for 3 cm) |
| Brown sugar | To taste (finely grated) |
| Tamarind water | 2 tablespoons (original recipe calls for 5 tablespoons) |
| Salt | To taste |
| Oil | 2 tablespoons (for sautéing) |
Instructions
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Sauté the Aromatics: In a skillet, heat the 2 tablespoons of oil over medium heat. Add the sliced shallots, garlic, curly red chili peppers, galangal, and bay leaves. Stir-fry the mixture until it becomes fragrant and slightly dry, ensuring the shallots and garlic are golden and aromatic.
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Add the Seasonings: Once the aromatics are cooked, add the finely grated brown sugar, tamarind water, and salt. Stir everything together and cook until it reaches a gentle boil, allowing the flavors to meld beautifully.
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Combine Tempeh and Peanuts: Gently add the crispy fried tempeh and fried peanuts into the mixture. Stir continuously, lowering the heat to ensure the tempeh and peanuts are well coated with the flavorful sauce.
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Taste and Adjust: Continuously stir as you taste the mixture. Adjust the seasoning with more salt or sugar if needed, ensuring a harmonious balance of flavors.
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Serve and Enjoy: Once thoroughly mixed and the tempeh and peanuts have absorbed the flavors, remove from heat. Serve warm or at room temperature. This dish remains deliciously crispy even when stored overnight, making it a perfect make-ahead option for gatherings or casual snacking.
Enjoy your crunchy and flavorful Tempe dan Kacang Kering—it’s a snack that’s not only tasty but also packed with protein and essential nutrients!
This recipe maintains the essence of the original while providing clear instructions and an inviting tone that aligns with the Love with Recipes site. Enjoy cooking!
