Kering Tempe: A Delightful Indonesian Snack
Kering tempe is a traditional Indonesian dish that transforms humble tempeh into a crispy, flavorful snack that is perfect for enjoying on its own or as a side dish. This recipe highlights the delightful combination of spices and seasonings, creating a dish that balances sweetness, spiciness, and umami. Follow these steps to prepare your own batch of kering tempe at home, and indulge in the savory flavors that will transport you to the vibrant streets of Indonesia.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh (sliced) | 2 boards |
| Fried peanuts | 1/4 cup |
| Red curly chili peppers | 10 pieces |
| Bird’s eye chili peppers | 10 pieces |
| Galangal (sliced) | 1 cm |
| Bay leaves | 3 leaves |
| Shallots (sliced) | 8 cloves |
| Garlic (sliced) | 4 cloves |
| Salt | 1 teaspoon |
| Tamarind | 1 teaspoon |
| Palm sugar | 1 piece (to taste) |
| Oil | As needed |
| Flavor enhancer (optional) | 1/2 teaspoon |
| Soy sauce (for color) | 1 tablespoon |
Instructions
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Preparation of Ingredients: Begin by slicing all the spices, including the shallots, garlic, red chili peppers, and bird’s eye chili peppers. Make sure the tempeh is cut into thin slices for even cooking.
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Sauté the Spices: In a large frying pan, heat enough oil over medium heat. Once the oil is hot, add the sliced shallots, garlic, galangal, red curly chili peppers, and bird’s eye chili peppers. Sauté the mixture until fragrant and the ingredients start to dry out.
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Seasoning the Mixture: Add salt, tamarind, and palm sugar to the pan. Cook the mixture until the sugar becomes syrupy and thickens, allowing all the flavors to meld together beautifully.
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Add the Tempeh: Gently incorporate the fried tempeh slices into the sautéed spices. Stir well to ensure the tempeh is evenly coated with the flavorful mixture.
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Final Touches: Sprinkle in the flavor enhancer, if using, and drizzle the soy sauce over the tempeh to enhance its color. Mix in the fried peanuts and adjust the seasoning according to your taste preferences. Allow the mixture to cook for a few more minutes until everything is well combined and crispy.
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Serving Suggestions: Once ready, remove the kering tempe from the heat and let it cool slightly. Serve this delightful dish warm or at room temperature, and enjoy the crispy, sweet, and spicy flavors.
Nutritional Information
| Nutritional Component | Amount per Serving (Approx.) |
|---|---|
| Calories | 250 |
| Protein | 10g |
| Fat | 14g |
| Carbohydrates | 25g |
| Fiber | 5g |
| Sodium | 400mg |
Enjoy Your Kering Tempe!
Kering tempe is not just a dish; it is a celebration of flavors and textures that embodies the spirit of Indonesian cuisine. This recipe offers a delightful way to enjoy tempeh, making it a perfect addition to any meal or a great snack to share with friends and family. Happy cooking, and selamat mencoba! 😘
